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Mndandanda wa ma sulfide
Garlic essence Diallyl disulfide yopanda propylene chloride CAS NO.2179-57-9 FEMA 2028
Khodi Yamalonda: RL7011
Fungo: Fungo la adyo
Gawo Loyenera: Ndiwo zamasamba, nyama, zonunkhira, ndi zina zotero.
Mlingo Woyenera (PPm): 0.01-1
FEMA: 2028
Khodi Yokhazikika Yadziko Lonse: S0749
Nambala ya CAS: 2179-57-9;138540-99-5
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Diallyl disulfide
Mawu ofanana: 4,5-Dithia-1,7-octadiene; Allyl disulfide; Diallyldisulfide, yotsala makamaka diallyl sulfide; Disulfide, di-2-propenyl; DADS; Garlicin; 3-(prop-2-en-1-yldisulfanyl)prop-1-ene; 2-(diphenylphosphanyl)benzaldehyde; 4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one; Diallyl disulfide; Diallyldisulfide
Fomula: C6H10S2
Kulemera kwa maselo: 172.17848
zofunikira
| Maonekedwe | Madzi achikasu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | Allyl disulfide≥90.0 | 95.59 |
| Allyl disulfide+ Allyl sulfide≥95.0 | 98.71 | |
| Fungo labwino | Kukoma kwa Adyo | Tsatirani |
| (20℃) Kuchulukana kwachibale | 0.998-1.015 | 1.0104 |
| (20℃) Chizindikiro Chowunikira | 1.537-1.551 | 1.5422 |
| Muyezo Waukulu | GB 29966-2013 | |
| NAMBALA YA MBONI. | 2179-57-9 | |
| Moyo wa Shelufu | Chaka chimodzi chifukwa cha phukusi losatsegulidwa | |
| Mikhalidwe Yosungira | Yotsekedwa, yosungidwa pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino | |
Kagwiritsidwe Ntchito
Diallyl disulfide yomwe imagwiritsidwa ntchito ngati kukoma kwa tsiku ndi tsiku komanso chakudya, Diallyl disulfide ilibe ma plasticizer ndi propylene chloride ndipo ndi zinthu zabwino kwambiri komanso zapamwamba zokhala ndi mafuta opitilira 99%. Itha kugwiritsidwa ntchito popanga mafuta a adyo ndi mafuta a ginger, Diallyl disulfide imaletsa squalene monooxygenase ya munthu, ndipo IC50 ya squalene epoxidation ndi 400μM.
Zogulitsa zathu zagulitsidwa ku Indonesia, Switzerland, Spain, Portugal ndi France ndipo mayiko ndi madera ena, zimadziwika ndi makasitomala ambiri.
Ubwino
1. Kuyera kwambiri, Kuchuluka kwa zinthu, fungo loyera.
2.OEM/ODM ikupezeka
3. Mphamvu yayikulu, ukadaulo wapamwamba, Zogulitsa sizili ndi mapulasitiki.
4. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
5. Fakitale yathu yadutsa ISO 9001, ISO 14001, ISO 22000 system satifiketi; Zikalata za HALAL, KOSHER, FCC ndi FDA zilipo. Tikhoza kupatsa makasitomala mitengo yabwino, ndipo kupezeka kwake kuli kokhazikika.
kulongedza
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse
2. Kulongedza kochepa ndi 1kg pa botolo
3. 5kg pa botolo lililonse kapena 10 kg pa botolo lililonse.
4. 25 kg pa ng'oma ya pulasitiki
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mukasunga, chidebecho chiyenera kutsekedwa, kusungidwa pamalo otetezedwa ndi kuwala, kouma, kopanda mpweya wokwanira komanso kozizira mkati, malo osungiramo kutentha kwa chipinda, komanso kutentha kosungira mkati mwa madigiri 20 Celsius ndikwabwino kwambiri. Nthawi yosungiramo ndi miyezi 12.