Zvinonhuwira zvinodyiwa Kuravira kweChikafu 2, 3-Diethyl-5-Methylpyrazine CAS 18138-04-0 Fema 3336
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: 2,3-Diethyl-5-methylpyrazine
Mazwi akafanana: pyrazine, 2,3-diethyl-5-methyl-; 2,3-Diethyl-5-methyl pyrazine
Kurema kwemasero:C9H14N2
Chitarisiko: Mvura isina ruvara kusvika yeyero yakapfava
Kugadzikana: Kugadzikana pasi pekupisa kwakajairika uye kumanikidzwa, dzivisa zvinhu: oxide.
Mvura isina ruvara kusvika yeyero yakapfava ine hwema hwekofi nemichero. Inonyungudika mumvura asi ine makore, inonyungudika mumafuta uye zvinonyungudutsa, yakasanganiswa muethanol patembiricha yemumba.
Zvigadzirwa zvechisikigo zvinowanikwa mukofi, hazelnuts, zvigadzirwa zvembatatisi, nezvimwewo.
Tsanangudzo ye2,3-Diethyl-5-methylpyrazine
| Chitarisiko | Mvura isina ruvara kusvika yeyero yakapfava | Kutevedzera |
| Kuchena (≥w%) | 97 | 99.10 |
| Kunhuhwirira | Kunhuhwirira kwekubika, kofi, hazelnuts, uye mbatatisi | Kutevedzera |
| Mutemo weVatungamiriri | GB 29938-2020 | |
| Nhamba yeNyaya | 18138-04-0 | |
Kushandiswa kwe2,3-Diethyl-5-methylpyrazine
2,3-Diethyl-5-methylpyrazine seEssence uye hwema hunoshandiswa pakofi, nyama, masiwiti, nezvimwewo. Iyo GB 2760-96 inotsanangura kushandiswa kunobvumirwa kwezvinonhuwira pakudya.

Zvigadzirwa zvine chekuita nazvo
1.Kuchena kwakanyanya 99.0% min
2. Hapana kurongeka kwakashata
3. Shandisa zvakasiyana-siyana zvekunakirwa
4. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.
| Zita rechigadzirwa | Zvimiro zvechigadzirwa | Nhamba yeCAS |
| 2-Acetylpyridine | Makristaro asina ruvara kusvika eyero | 1122-62-9 |
| 2-Acetylpyrrole | Kiristaro chena che acicular | 1072-83-9 |
| 2-Acetylthiazole | Mvura isina ruvara kusvika yero | 24295-03-2 |
| 2-Acetylpyrazine | Upfu chena | 22047-25-2 |
Kubatsira kwe2,3-Diethyl-5-methylpyrazine
1.Kuchena kwakanyanya 99.0% min
2. Hapana kurongeka kwakashata
3. Shandisa zvakasiyana-siyana zvekunakirwa
4. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.
Kurongedza kwe2,3-Diethyl-5-methylpyrazine
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu rimwe nerimwe
Mamiriro ekuchengetera 2,3-Diethyl-5-methylpyrazine
Chengeta zvinhu zvako zvakavharwa, zvichengeterwe munzvimbo ine mhepo inofefetera, yakaoma, ine rima munzvimbo inodziya, tembiricha iri pasi pe20 ℃ ichave iri nani pakuichengeta.


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