Chikafu cheFEMA 2437 Ethyl Heptanoate CAS 106-30-9
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: Ethyl heptanoate
Mazwi akafanana: Ethyl oenanthate; Enanthylic ether; Ethyl enanthate; Ethyl heptanoate (yechisikigo); Ethyl heptoate; Ethyl heptylate; Ethyl n-heptanoate; Ethyl oenanthylate; Oenanthic ether; Oleum vitis viniferae; Mafuta ewaini; Ethyl enantate; Heptanoic acid, ethyl ester;
Kurema kwemamorekuru: C38H72N2O12
Chitarisiko: mvura yakajeka
Kugadzikana: Dzivisa kusangana ne oxidants
Mazwi akafanana: Ethyl oenanthate; Enanthylic ether; Ethyl enanthate; Ethyl heptanoate (yechisikigo); Ethyl heptoate; Ethyl heptylate; Ethyl n-heptanoate; Ethyl oenanthylate; Oenanthic ether; Oleum vitis viniferae; Mafuta ewaini; Ethyl enantate; Heptanoic acid, ethyl ester;
Kurema kwemamorekuru: C38H72N2O12
Chitarisiko: mvura yakajeka
Kugadzikana: Dzivisa kusangana ne oxidants
Tsanangudzo yeEthyl heptanoate
| Chitarisiko | Mvura isina ruvara kusvika yero yakachenuruka | Kutevedzera |
| Kuchena (≥w%) | 99 | 99.59 |
| Kunhuhwirira | Kunhuhwirira kwepainapu newaini yemazambiringa uye kunhuhwirira kwekuravira | Kutevedzera |
| Kukosha kweasidhi % | 1.0 | 0.20 |
| (25℃/25℃) Kuwanda kwehukama | 0.867-0.872 | 0.8696 |
| (20℃) Index yeRefractive | 1.411-1.415 | 1.4136 |
| Kunyunguduka | inonyungudika zvishoma mumvura, inonyungudika mu ethanol, propylene glycol, mafuta mazhinji anonyungudika | Kutevedzera |
| Mutemo weVatungamiriri | Inoenderana neFCC-4, uye inoenderanawo neUSP-28, BP-2003 | |
| Nhamba yeNyaya | 106-30-9 | |
| Nhamba yeFEMA | 2437 | |
Kushandiswa kweEthyl heptanoate
Ethyl enanthate (106-30-9) imvura isina ruvara inopenya ine poindi yekunyunguduka ye -66.1℃, poindi yekufashaira ye 188.6℃, 95℃ (4.67kPa), 78℃ (1.87kPa), 68℃ (1.07kPa), density ye0.8630 (25/4℃), refractive index ye 1.4129, flash point ye 66℃. Inogona kusanganiswa nedoro; Ether; Chloroform inosanganiswa, hainyungudike mumvura. Nemvura inogona kugadzira azeotrope, poindi yekufashaira ye 98.5℃, Ethyl enanthate ireagent yebiochemical, inogona kushandiswa se biomaterial kana organic compound yekutsvagisa sainzi yehupenyu.
Kubatsira kweEthyl heptanoate
1.Kuchena kwakanyanya 99.0% min,
2. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
3. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
4. Tinogona kupa sampuro yemahara ye10g-50g yekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuro iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore kushandisa.
2. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
3. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
4. Tinogona kupa sampuro yemahara ye10g-50g yekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuro iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore kushandisa.
Kurongedzwa kweEthyl heptanoate
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Mamiriro ekuchengetera Ethyl heptanoate
1. Chengeta mudura rinotonhorera, rine mhepo inofema. Chengeta kure nemoto nekupisa. Inofanira kuchengetwa yakasiyana neoxidizer, usasanganisa nzvimbo yekuchengetera.
2. Yakashongedzerwa nemhando dzakasiyana-siyana dzemidziyo yemoto uye huwandu hwayo. Nzvimbo yekuchengetera inofanira kunge ine michina yekurapa nekukurumidzira inodonha mvura uye zvinhu zvakakodzera zvekudzivirira.
2. Yakashongedzerwa nemhando dzakasiyana-siyana dzemidziyo yemoto uye huwandu hwayo. Nzvimbo yekuchengetera inofanira kunge ine michina yekurapa nekukurumidzira inodonha mvura uye zvinhu zvakakodzera zvekudzivirira.


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