I-FEMA 2437 Ethyl Heptanoate CAS 106-30-9 yenqanaba lokutya
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: i-ethyl heptanoate
Amagama afanayo: I-Ethyl oenanthate; I-Enanthylic ether; I-Ethyl enanthate; I-Ethyl heptanoate (yendalo); I-Ethyl heptoate; I-Ethyl heptylate; I-Ethyl n-heptanoate; I-Ethyl oenanthylate; I-Oenanthic ether; I-Oleum vitis viniferae; Ioyile yewayini; I-Ethyl enantate; I-Heptanoic acid, i-ethyl ester;
Ubunzima beMolekyuli: C38H72N2O12
Inkangeleko: ulwelo olucacileyo
Uzinzo: Kuphephe ukudibana nee-oxidants
Amagama afanayo: I-Ethyl oenanthate; I-Enanthylic ether; I-Ethyl enanthate; I-Ethyl heptanoate (yendalo); I-Ethyl heptoate; I-Ethyl heptylate; I-Ethyl n-heptanoate; I-Ethyl oenanthylate; I-Oenanthic ether; I-Oleum vitis viniferae; Ioyile yewayini; I-Ethyl enantate; I-Heptanoic acid, i-ethyl ester;
Ubunzima beMolekyuli: C38H72N2O12
Inkangeleko: ulwelo olucacileyo
Uzinzo: Kuphephe ukudibana nee-oxidants
Inkcazo ye-Ethyl heptanoate
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli obukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 99 | 99.59 |
| Ivumba elimnandi | Ivumba lepayinapile newayini yediliya kunye nencasa yalo | Ukuvumelana |
| Ixabiso le-asidi % | 1.0 | 0.20 |
| (25℃/25℃) Uxinano oluhambelanayo | 0.867-0.872 | 0.8696 |
| (20℃) Isalathiso sokuKhangela | 1.411-1.415 | 1.4136 |
| Ukunyibilika | inyibilika kancinci emanzini, inyibilika kwi-ethanol, i-propylene glycol, uninzi lweoyile eguquguqukayo | Ukuvumelana |
| Umgangatho oLawulayo | Ihambelana ne-FCC-4, ikwahambelana ne-USP-28, BP-2003 | |
| INOMBOLO YETYALA | 106-30-9 | |
| Inombolo ye-FEMA. | 2437 | |
Ukusetyenziswa kwe-ethyl heptanoate
I-ethyl enanthate (106-30-9) lulwelo olungenambala olucacileyo oluneqondo lokunyibilika eliyi--66.1℃, iqondo lokubila eliyi-188.6℃, 95℃ (4.67kPa), 78℃ (1.87kPa), 68℃ (1.07kPa), uxinano oluhambelanayo oluyi-0.8630 (25/4℃), isalathisi sokurhawuzelela esiyi-1.4129, iqondo lokutsha eliyi-66℃. Ingadityaniswa notywala; i-Ether; I-Chloroform iyaxutywa, ayinyibiliki emanzini. Ngamanzi ingenza i-azeotrope, iqondo lokubila eliyi-98.5℃, i-ethyl enanthate sisithambisi se-biochemical, esinokusetyenziswa njenge-biomaterial okanye i-organic compound kuphando lwesayensi yobomi.
Inzuzo ye-Ethyl heptanoate
1. Ubunyulu obuphezulu 99.0% min,
2. Sinesatifikethi se-ISO 9001, ISO 14001 kunye ne-ISO22000, Sikwanaso nesatifikethi se-HACCP, sinesatifikethi seHalal kunye ne-kosher sale mveliso.
3. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu. Sihlala sithumela isampuli ngeposi yamazwe ngamazwe efana ne-DHL okanye i-Fedex. Iyakhawuleza kwaye ilula.
2. Sinesatifikethi se-ISO 9001, ISO 14001 kunye ne-ISO22000, Sikwanaso nesatifikethi se-HACCP, sinesatifikethi seHalal kunye ne-kosher sale mveliso.
3. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu. Sihlala sithumela isampuli ngeposi yamazwe ngamazwe efana ne-DHL okanye i-Fedex. Iyakhawuleza kwaye ilula.
Ukupakishwa kwe-Ethyl heptanoate
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
Iimeko zokugcina i-Ethyl heptanoate
1. Gcina kwindawo yokugcina izinto epholileyo, enomoya opholileyo. Gcina kude nomlilo nobushushu. Kufuneka igcinwe yodwa kwi-oxidizer, musa ukuyixuba indawo yokugcina.
2. Ixhotyiswe ngeentlobo-ntlobo zezixhobo zomlilo ezifanelekileyo kunye nobungakanani bazo. Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zonyango olungxamisekileyo lokuvuza kunye nezixhobo ezifanelekileyo zokuthintela.
2. Ixhotyiswe ngeentlobo-ntlobo zezixhobo zomlilo ezifanelekileyo kunye nobungakanani bazo. Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zonyango olungxamisekileyo lokuvuza kunye nezixhobo ezifanelekileyo zokuthintela.


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