I-FEMA 2437 Ethyl Heptanoate CAS 106-30-9 yezinga lokudla
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: i-ethyl heptanoate
Amagama afanayo: I-ethyl oenanthate; I-ether enanthylic; I-ethyl enanthate; I-ethyl heptanoate (yemvelo); I-ethyl heptoate; I-ethyl heptylate; I-ethyl n-heptanoate; I-ethyl oenanthylate; I-ether ether e-Oenanthic; I-Oleum vitis viniferae; Uwoyela wewayini; I-ethyl enantate; I-Heptanoic acid, i-ethyl ester;
Isisindo sama-molecule: C38H72N2O12
Ukubukeka: uketshezi olucacile
Ukuzinza: Gwema ukuthintana nama-oxidants
Amagama afanayo: I-ethyl oenanthate; I-ether enanthylic; I-ethyl enanthate; I-ethyl heptanoate (yemvelo); I-ethyl heptoate; I-ethyl heptylate; I-ethyl n-heptanoate; I-ethyl oenanthylate; I-ether ether e-Oenanthic; I-Oleum vitis viniferae; Uwoyela wewayini; I-ethyl enantate; I-Heptanoic acid, i-ethyl ester;
Isisindo sama-molecule: C38H72N2O12
Ukubukeka: uketshezi olucacile
Ukuzinza: Gwema ukuthintana nama-oxidants
Imininingwane ye-Ethyl heptanoate
| Ukubukeka | Uketshezi olungenambala kuya koluphuzi olukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 99 | 99.59 |
| Iphunga elimnandi | Iphunga nephunga elimnandi lewayini likaphayinaphu nelamagilebhisi | Ukuvumelana |
| Inani le-asidi % | 1.0 | 0.20 |
| (25℃/25℃) Ubuningi obuhlobene | 0.867-0.872 | 0.8696 |
| (20℃) Inkomba Yokubukeza | 1.411-1.415 | 1.4136 |
| Ukuncibilika | incibilika kancane emanzini, incibilika ku-ethanol, i-propylene glycol, iningi lamafutha aguquguqukayo | Ukuvumelana |
| Izinga Eliphezulu | Ivumelana ne-FCC-4, futhi ivumelana ne-USP-28, BP-2003 | |
| INOMBOLO YECALA | 106-30-9 | |
| Inombolo ye-FEMA. | 2437 | |
Ukusetshenziswa kwe-Ethyl heptanoate
I-ethyl enanthate (106-30-9) iwuketshezi olungabonakali olungenambala olunephuzu lokuncibilika elingu--66.1℃, iphuzu lokubila elingu-188.6℃, 95℃ (4.67kPa), 78℃ (1.87kPa), 68℃ (1.07kPa), ubuningi obuhlobene obungu-0.8630 (25/4℃), inkomba yokubuyisa engu-1.4129, iphuzu lokushaqeka elingu-66℃. Ingahlanganiswa notshwala; i-Ether; I-Chloroform iyaxubeka, ayincibiliki emanzini. Ngamanzi ingakha i-azeotrope, iphuzu lokubila lingu-98.5℃, i-ethyl enanthate iyi-reagent yamakhemikhali, engasetshenziswa njengezinto eziphilayo noma i-organic compound ocwaningweni lwesayensi yokuphila.
Inzuzo ye-Ethyl heptanoate
1. Ubumsulwa obuphezulu 99.0% min,
2. Sinesitifiketi se-ISO 9001, ISO 14001 kanye ne-ISO22000, Sinesitifiketi se-HACCP, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
3. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
4. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu. Sivame ukuletha isampula ngeposi lamazwe ngamazwe njenge-DHL noma i-Fedex. Kuyashesha futhi kulula.
2. Sinesitifiketi se-ISO 9001, ISO 14001 kanye ne-ISO22000, Sinesitifiketi se-HACCP, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
3. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
4. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu. Sivame ukuletha isampula ngeposi lamazwe ngamazwe njenge-DHL noma i-Fedex. Kuyashesha futhi kulula.
Ukupakisha kwe-Ethyl heptanoate
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Izimo zokugcina ze-Ethyl heptanoate
1. Gcina endaweni yokugcina izinto epholile, enomoya. Gcina kude nomlilo nokushisa. Kufanele kugcinwe ngokwehlukana ne-oxidizer, ungahlanganisi indawo yokugcina.
2. Ihlonyiswe ngezinhlobo ezahlukene zemishini yomlilo kanye nenani elifanele. Indawo yokugcina kufanele ifakwe imishini yokwelapha ephuthumayo evuzayo kanye nezinto zokuvimbela ezifanele.
2. Ihlonyiswe ngezinhlobo ezahlukene zemishini yomlilo kanye nenani elifanele. Indawo yokugcina kufanele ifakwe imishini yokwelapha ephuthumayo evuzayo kanye nezinto zokuvimbela ezifanele.


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