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I-Food Essence kunye neSpice 2-ethoxy-3-methylpyrazine CAS NO.32737-14-7 FEMA 3569
Uthotho lwePyrazine

I-Food Essence kunye neSpice 2-ethoxy-3-methylpyrazine CAS NO.32737-14-7 FEMA 3569

Ikhowudi yeMveliso: RL1010
Ivumba: I-Hazelnut eyosiweyo, i-Peanut, i-Almond, ivumba leetapile eziyosiweyo
Uluhlu Olusebenzayo: I-Hazelnut, i-Almond, i-Peanut, i-Fried Potato, njl.
Idosi eCetyisiweyo (PPm): 1-10
I-FEMA: 3569
Ikhowudi eMigangatho yeSizwe: S1251
Inombolo ye-CAS: 32737 -14-7
Ifomula yolwakhiwo:

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    Isampuli yesitokhwe isimahla kwaye iyafumaneka

    Igama lekhemikhali: 2-ethoxy-3-methylpyrazine
    Izithethantonye: 2-ethoxy-3-methyl-pyrazin; 3-ETHOXY-2-METHYLPYRAZINE;2-Methyl-3-(5or6)-ethoxy pyrazine
    Ubunzima beMolekyuli:C7H10N2O
    Inkangeleko: Ulwelo olungenambala ukuya kolutyheli olukhanyayo

    iinkcukacha

    Inkangeleko

    Ulwelo olungenambala ukuya kolutyheli olukhanyayo

    vumelana

    Ubumsulwa (≥w%)

    97

    99.96

    Ivumba elimnandi

    Ivumba elithosiweyo leFilbert, iPeanut, iTapile

    vumelana

    Inombolo ye-FEMA.

    3569

    INOMBOLO YETYALA

    32737-14-7

    Ukusetyenziswa

    I-2-ethoxy-3-methylpyrazine isetyenziswa kakhulu kwiintlobo ezahlukeneyo zeencasa zokutya.
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    Inzuzo

    1. Ubunyulu obuphezulu 99.0% min
    2. Sebenzisa uluhlu olubanzi lweencasa
    3. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
    4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
    5. I-OEM/ODM iyafumaneka
    6. Ifektri yethu iphumelele isiqinisekiso senkqubo se-ISO 9001, ISO 14001, ISO 22000; Isatifikethi se-HALAL, KOSHER, FCC kunye ne-FDA ziyafumaneka. Singabonelela abathengi ngamaxabiso angcono, kwaye unikezelo luzinzile.
    7. Sasekwa ngo-2004, i-10% yabasebenzi banamava omsebenzi angaphezu kweminyaka eli-10, ngaphezulu kwama-60% abasebenzi banamava omsebenzi angaphezu kweminyaka emi-5, ukukunika iinkonzo ezizinzileyo nezinobuchule.
    8. Umzi-mveliso wethu ulawula, ulawula kwaye usebenzisa zonke iikhonkco zemveliso ngokuhambelana neemfuno ze-ISO9001 kunye ne-ISO14001.
    9. Ifumaneka kwisicwangciso selizwe semveliso esesikweni yepaki yemizi-mveliso, enezixhobo zokukhusela okusingqongileyo ezipheleleyo kunye nomthamo wemveliso ozinzileyo.

    ukupakisha

    1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
    2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
    3.25 kg ngedrama nganye
    Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

    I-2-methylpyrazineue5

    Iimeko zokugcina

    Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuqhelekileyo, ubushushu obungaphantsi kwama-20 ℃ buya kuba ngcono xa bugcinwa. Ixesha lokugcinwa kwe-2-Ethoxy-3-methyl pyrazine: 2-ethoxy-3-methylpyrazine kufuneka ligcinwe kubushushu obufunekayo kwaye kude nelanga elithe ngqo, kwaye ixesha lokugcinwa kwe-shelf liyiminyaka enye xa ibhakethi yokupakisha ingavulwanga.