Uchungechunge lwe-Pyrazine

Izigaba Zemikhiqizo

Imikhiqizo Evelele

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2-ethoxy-3-methylpyrazine CAS 32737-14-7.jpg

I-Food Essence kanye ne-Spice 2-ethoxy-3-methylpyrazine CAS NO.32737-14-7 FEMA 3569

Ikhodi Yomkhiqizo: RL1010
Iphunga: I-Hazelnut Eyosiwe, I-Peanut, I-Almond, Iphunga Lamazambane Ayosiwe
Ububanzi Obusebenzayo: I-Hazelnut, i-Almond, i-Peanut, i-Fried Potato, njll.
Isilinganiso Esiphakanyisiwe (PPm): 1-10
I-FEMA: 3569
Ikhodi Ejwayelekile Kazwelonke: S1251
Inombolo ye-CAS: 32737 -14-7
Ifomula yesakhiwo:

Xhumana nathi

imininingwane yomkhiqizo

Isampula Yesitoko Imahhala Futhi Iyatholakala

Igama lekhemikhali: 2-ethoxy-3-methylpyrazine

Amagama afanayo: 2-ethoxy-3-methyl-pyrazin; 3-ETHOXY-2-METHYLPYRAZINE;2-Methyl-3-(5or6)-ethoxy pyrazine

Isisindo sama-molecule: C7H10N2O

Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo

imininingwane

Ukubukeka	Uketshezi olungenambala kuya kophuzi olukhanyayo	vumelana
Ubumsulwa (≥w%)	97	99.96
Iphunga elimnandi	Iphunga Elithosiwe likaFilbert, uPeanut, uPotato	vumelana
Inombolo ye-FEMA.	3569
INOMBOLO YECALA	32737-14-7

Ukusetshenziswa

I-2-ethoxy-3-methylpyrazine isetshenziswa kabanzi ezinhlotsheni ezahlukene zokwakheka kokunambitheka kokudla.

Inzuzo

1. Ubumsulwa obuphezulu 99.0% min

2. Sebenzisa ukunambitheka okubanzi

3. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.

4. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.

5. I-OEM/ODM iyatholakala

6. Ifektri yethu iphumelele isitifiketi sesistimu se-ISO 9001, ISO 14001, ISO 22000; isitifiketi se-HALAL, KOSHER, FCC kanye ne-FDA siyatholakala. Singanikeza amakhasimende amanani angcono, futhi ukunikezwa kuzinzile.

7. Sasungula ngo-2004, abasebenzi abangu-10% banolwazi lomsebenzi olungaphezu kweminyaka eyi-10, abasebenzi abangaphezu kuka-60% banolwazi lomsebenzi olungaphezu kweminyaka emi-5, ukuze sikunikeze izinsizakalo ezizinzile nezinobungcweti.

8. Ifektri yethu iqondisa, ilawula futhi isebenzisa zonke izixhumanisi zokukhiqiza ngokuhambisana nezidingo ze-ISO9001 kanye ne-ISO14001.

9. Itholakala ekuhleleni kukazwelonke ukukhiqizwa okusemthethweni kwepaki yezimboni, enesethi ephelele yemishini yokuvikela imvelo kanye nomthamo wokukhiqiza ozinzile.

ukupakisha

1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.

2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.

3.25 kg ngesigubhu ngasinye

Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

Izimo zokugcina

Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono uma uligcina. Isikhathi sokuphila seshelufu se-2-Ethoxy-3-methyl pyrazine: i-2-ethoxy-3-methylpyrazine sidinga ukugcinwa ekushiseni okudingekayo futhi kude nokukhanya kwelanga okuqondile, futhi isikhathi sokuphila seshelufu singunyaka owodwa lapho ibhakede lokupakisha lingavulwa.