I-Food Essence kanye ne-Spice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2-methylthio-3-methylpyrazine
Amagama afanayo: 2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine
Isisindo sama-molecule: C6H8N2S
Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo
imininingwane
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | vumelana |
| Ubumsulwa (≥w%) | 99 | 99.84 |
| Iphunga elimnandi | Iphunga Elithosiwe Le-Apricot Kernel noma i-Filbert | vumelana |
| Izinga Eliphezulu | I-GB 29938-2020 | |
| INOMBOLO YECALA | 67952-65-2 | |
Ukusetshenziswa
I-2-methylthio-3-methylpyrazine isetshenziswa njenge-ejenti yokunambitha, isithuthukisi sotshwala, isishintshi sokunambitheka kanye ne-tonic kagwayi. Isetshenziselwa ukulungisa ukunambitheka kokudla, ikakhulukazi ekulungiseleleni ukunambitheka kwamantongomane, ukubhaka, nenyama, okune-charm yayo eyingqayizivele.
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min
2. Sebenzisa ukunambitheka okubanzi
3. Ifektri yethu iphumelele isitifiketi sesistimu se-ISO 9001, ISO 14001, ISO 22000; isitifiketi se-HALAL, KOSHER, FCC kanye ne-FDA siyatholakala. Singanikeza amakhasimende amanani angcono, futhi ukunikezwa kuzinzile.
4. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
5. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
Sizibophezele ekuhlinzekeni ngezinto zokusetshenziswa ezinempilo emhlabeni, sihlinzeka ngezinto zokusetshenziswa ezisezingeni eliphezulu zemikhiqizo yezempilo yomhlaba, izithasiselo zezemidlalo, izimonyo, imithi kanye neminye imikhakha. Umkhiqizo owenziwe ngokwezifiso uyatholakala nakithi.
ukupakisha
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngesigubhu ngasinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

Izimo zokugcina
Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.


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