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I-Food Essence kanye ne-Spice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208
Uchungechunge lwe-Pyrazine

I-Food Essence kanye ne-Spice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208

Ikhodi Yomkhiqizo: RL1008
Iphunga: Iphunga Lamantongomane, Inyama Ephekiwe, Imifino
Ububanzi Obusebenzayo: Okubhakiwe, Ukudla Okukhukhumele, Izinongo, njll.
Isilinganiso Esiphakanyisiwe (PPm): 1-10
I-FEMA: 3208
Ikhodi Ejwayelekile Kazwelonke: S1245
Inombolo ye-CAS: 2882-20-4;67952-65-2
Ifomula yesakhiwo:

mbnokjh1.jpg

    Isampula Yesitoko Imahhala Futhi Iyatholakala

    Igama lamakhemikhali: 2-methylthio-3-methylpyrazine
    Amagama afanayo: 2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine
    Isisindo sama-molecule: C6H8N2S
    Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo

    imininingwane

    Ukubukeka

    Uketshezi olungenambala kuya kophuzi olukhanyayo

    vumelana

    Ubumsulwa (≥w%)

    99

    99.84

    Iphunga elimnandi

    Iphunga Elithosiwe Le-Apricot Kernel noma i-Filbert

    vumelana

    Izinga Eliphezulu

    I-GB 29938-2020

    INOMBOLO YECALA

    67952-65-2

    Ukusetshenziswa

    I-2-methylthio-3-methylpyrazine isetshenziswa njenge-ejenti yokunambitha, isithuthukisi sotshwala, isishintshi sokunambitheka kanye ne-tonic kagwayi. Isetshenziselwa ukulungisa ukunambitheka kokudla, ikakhulukazi ekulungiseleleni ukunambitheka kwamantongomane, ukubhaka, nenyama, okune-charm yayo eyingqayizivele.
    I-popcornxka enambitheka njenge-2-Acetylpyridine

    Inzuzo

    1. Ubumsulwa obuphezulu 99.0% min
    2. Sebenzisa ukunambitheka okubanzi
    3. Ifektri yethu iphumelele isitifiketi sesistimu se-ISO 9001, ISO 14001, ISO 22000; isitifiketi se-HALAL, KOSHER, FCC kanye ne-FDA siyatholakala. Singanikeza amakhasimende amanani angcono, futhi ukunikezwa kuzinzile.
    4. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
    5. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
    Sizibophezele ekuhlinzekeni ngezinto zokusetshenziswa ezinempilo emhlabeni, sihlinzeka ngezinto zokusetshenziswa ezisezingeni eliphezulu zemikhiqizo yezempilo yomhlaba, izithasiselo zezemidlalo, izimonyo, imithi kanye neminye imikhakha. Umkhiqizo owenziwe ngokwezifiso uyatholakala nakithi.

    ukupakisha

    1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
    2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
    3.25 kg ngesigubhu ngasinye
    Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

    2-methylpyrazineue5

    Izimo zokugcina

    Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.