kulumikizana

LUMIKIZANANI

Leave Your Message
Chakudya ndi Zokometsera 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208
Mndandanda wa Pyrazine
Magulu a Zamalonda
Zogulitsa Zodziwika

Chakudya ndi Zokometsera 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208

Khodi Yamalonda: RL1008
Fungo: Fungo la Mtedza, Nyama Yophikidwa, Ndiwo Zamasamba
Gawo Loyenera: Chakudya Chophikidwa, Chodzikuza, Zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 1-10
FEMA: 3208
Khodi Yokhazikika Yadziko Lonse: S1245
Nambala ya CAS: 2882-20-4;67952-65-2
Fomula yopangira kapangidwe kake:

mbnokjh1.jpg

    Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

    Dzina la mankhwala: 2-methylthio-3-methylpyrazine
    Mawu ofanana: 2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine
    Kulemera kwa maselo:C6H8N2S
    Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka

    zofunikira

    Maonekedwe

    Madzi opanda mtundu mpaka achikasu chopepuka

    kutsatira

    Chiyero (≥w%)

    99

    99.84

    Fungo labwino

    Fungo Lokazinga la Apricot Kernel kapena Filbert

    kutsatira

    Muyezo Waukulu

    GB 29938-2020

    NAMBALA YA MBONI.

    67952-65-2

    Kagwiritsidwe Ntchito

    2-methylthio-3-methylpyrazine imagwiritsidwa ntchito ngati chokometsera, chowonjezera kukoma kwa zakumwa zoledzeretsa, chosintha kukoma ndi tonic ya ndudu. Imagwiritsidwa ntchito pokonzekera kukoma kwa chakudya, makamaka pokonzekera mtedza, kuphika, ndi kukoma kwa nyama, komwe kuli ndi kukongola kwake kwapadera.
    2-Acetylpyridine kukoma popcornxka

    Ubwino

    1.Kuyera kwakukulu 99.0% mphindi
    2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
    3. Fakitale yathu yadutsa ISO 9001, ISO 14001, ISO 22000 system satifiketi; Zikalata za HALAL, KOSHER, FCC ndi FDA zilipo. Tikhoza kupatsa makasitomala mitengo yabwino, ndipo kupezeka kwake kuli kokhazikika.
    4. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
    5. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
    Tadzipereka kupereka zinthu zabwino padziko lonse lapansi, kupereka zinthu zabwino kwambiri zopangira zinthu zaumoyo padziko lonse lapansi, zowonjezera pamasewera, zodzoladzola, mankhwala ndi zina. Timaperekanso zinthu zopangidwa mwamakonda athu.

    kulongedza

    1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
    2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
    3.25 kg pa ng'oma imodzi
    Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala

    2-methylpyrazineue5

    Malo osungiramo zinthu

    Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.