unxibelelwano

QHAGAMSHELANA NATHI

Leave Your Message
I-Food Essence kunye neSpice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208
Uthotho lwePyrazine

I-Food Essence kunye neSpice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208

Ikhowudi yeMveliso: RL1008
Ivumba: Ivumba lamandongomane, Inyama ephekiweyo, Imifuno
Ubungakanani obufanelekileyo: Ukutya okubhakiweyo, okukhukhumeleyo, izinongo, njl.
Idosi eCetyisiweyo (PPm): 1-10
I-FEMA: 3208
Ikhowudi eMigangatho yeSizwe: S1245
Inombolo ye-CAS: 2882-20-4;67952-65-2
Ifomula yolwakhiwo:

mbnokjh1.jpg

    Isampuli yesitokhwe isimahla kwaye iyafumaneka

    Igama lekhemikhali: 2-methylthio-3-methylpyrazine
    Amagama afanayo: 2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine
    Ubunzima beMolekyuli:C6H8N2S
    Inkangeleko: Ulwelo olungenambala ukuya kolutyheli olukhanyayo

    iinkcukacha

    Inkangeleko

    Ulwelo olungenambala ukuya kolutyheli olukhanyayo

    vumelana

    Ubumsulwa (≥w%)

    99

    99.84

    Ivumba elimnandi

    Ivumba elithosiweyo le-Apricot Kernel okanye iFilbert

    vumelana

    Umgangatho oLawulayo

    GB 29938-2020

    INOMBOLO YETYALA

    67952-65-2

    Ukusetyenziswa

    I-2-methylthio-3-methylpyrazine isetyenziswa njenge-arhente yokunambitha, isithambisi seswekile, isiguquli sencasa kunye ne-tonic yecuba. Isetyenziselwa ukulungisa incasa yokutya, ngakumbi ekulungiseleleni incasa yamandongomane, ukubhaka, kunye nenyama, enomtsalane wayo owahlukileyo.
    Incasa ye-2-Acetylpyridine popcornxka

    Inzuzo

    1. Ubunyulu obuphezulu 99.0% min
    2. Sebenzisa uluhlu olubanzi lweencasa
    3. Ifektri yethu iphumelele isiqinisekiso senkqubo se-ISO 9001, ISO 14001, ISO 22000; Isatifikethi se-HALAL, KOSHER, FCC kunye ne-FDA ziyafumaneka. Singabonelela abathengi ngamaxabiso angcono, kwaye unikezelo luzinzile.
    4. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
    5. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
    Sizibophelele ekuboneleleni ngezinto eziphilileyo kwihlabathi, sibonelela ngezinto ezisemgangathweni ophezulu kwiimveliso zempilo zehlabathi, izongezo zemidlalo, izinto zokuthambisa, amayeza kunye nezinye iinkalo. Imveliso eyenzelwe wena ikwafumaneka kuthi.

    ukupakisha

    1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
    2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
    3.25 kg ngedrama nganye
    Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

    I-2-methylpyrazineue5

    Iimeko zokugcina

    Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuqhelekileyo, ubushushu obungaphantsi kwama-20 ℃ buya kuba ngcono xa bugcinwa.