I-Food Essence kunye neSpice 2-methylthio-3,5-methylpyrazine CAS NO.67952-65-2 FEMA 3208
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: 2-methylthio-3-methylpyrazine
Amagama afanayo: 2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine
Ubunzima beMolekyuli:C6H8N2S
Inkangeleko: Ulwelo olungenambala ukuya kolutyheli olukhanyayo
iinkcukacha
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo | vumelana |
| Ubumsulwa (≥w%) | 99 | 99.84 |
| Ivumba elimnandi | Ivumba elithosiweyo le-Apricot Kernel okanye iFilbert | vumelana |
| Umgangatho oLawulayo | GB 29938-2020 | |
| INOMBOLO YETYALA | 67952-65-2 | |
Ukusetyenziswa
I-2-methylthio-3-methylpyrazine isetyenziswa njenge-arhente yokunambitha, isithambisi seswekile, isiguquli sencasa kunye ne-tonic yecuba. Isetyenziselwa ukulungisa incasa yokutya, ngakumbi ekulungiseleleni incasa yamandongomane, ukubhaka, kunye nenyama, enomtsalane wayo owahlukileyo.
Inzuzo
1. Ubunyulu obuphezulu 99.0% min
2. Sebenzisa uluhlu olubanzi lweencasa
3. Ifektri yethu iphumelele isiqinisekiso senkqubo se-ISO 9001, ISO 14001, ISO 22000; Isatifikethi se-HALAL, KOSHER, FCC kunye ne-FDA ziyafumaneka. Singabonelela abathengi ngamaxabiso angcono, kwaye unikezelo luzinzile.
4. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
5. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
Sizibophelele ekuboneleleni ngezinto eziphilileyo kwihlabathi, sibonelela ngezinto ezisemgangathweni ophezulu kwiimveliso zempilo zehlabathi, izongezo zemidlalo, izinto zokuthambisa, amayeza kunye nezinye iinkalo. Imveliso eyenzelwe wena ikwafumaneka kuthi.
ukupakisha
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama nganye
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

Iimeko zokugcina
Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuqhelekileyo, ubushushu obungaphantsi kwama-20 ℃ buya kuba ngcono xa bugcinwa.


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