2,3-Hexanedione CAS 3848-24-6 | FEMA 2558 | Butter & Cream Flavor Ingredient

2,3-Hexanedione (CAS 3848-24-6), also commonly known as Acetyl Butyryl, is a pivotal dicarbonyl compound and food flavorant renowned for its quintessential buttery and creamy aroma. As a key member of the diacetyl family, this yellow to greenish liquid is an indispensable flavor and fragrance ingredient in the food and beverage industry. Its primary role is that of a potent aroma chemical and flavor enhancer, imparting rich, authentic dairy notes to a vast array of products. With its FEMA number 2558 (GRAS status), it is globally recognized as a safe synthetic flavor for use in foods.

The applications of 2,3-Hexanedione (CAS 3848-24-6) are extensive. It is a fundamental component in creating butter flavorings, cream flavorings, and caramel flavorings. As a versatile flavor intermediate, it is expertly used in the formulation of dairy analogs, margarine, popcorn, baked goods, confectionery, and dessert sauces to build depth and a desirable creamy mouthfeel. Its utility extends beyond flavor; it also functions as a valuable chemical intermediate in organic synthesis for the production of more complex molecules. This makes 2,3-Hexanedione (CAS 3848-24-6) an essential and versatile ingredient for manufacturers seeking to deliver high-quality sensory profiles in both food and industrial applications.