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4-Methyl-5-(2-acetoxyethyl)thiazole (CAS 656-53-1, FEMA 3205) – Meaty & Nutty Flavoring Agent
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4-Methyl-5-(2-acetoxyethyl)thiazole (CAS 656-53-1, FEMA 3205) – Meaty & Nutty Flavoring Agent

Product Code: RL2008
Aroma: Nutty, Bean,Milk, Meat, etc.
Applicable Scope: Dairy Products, Soy Products, Meat, etc.
Suggested Dosage (PPm): 10-100
FEMA: 3205
National Standard Code: S1260
CAS Number: 656- 53-1
Structural formula:

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    Stock Sample is Free & Available

    Chemical name:4-Methyl-5-(2-acetoxyethyl)thiazole
    Synonyms: 4-methyl-5-beta-acetoxyethyl thiazole; 4-Methyl-5-thiazoleethanol acetate; 4-Methyl-5-thiazolylethyl acetate; Sulfurol acetate; ; 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate; methyl 3-(4-methyl-1,3-thiazol-5-yl)propanoate; 4-Methyl-5-acetoxyethyl thiazole; 4-Methyl-5-thiazolylethanol acetate
    Molecular weight: C8H11NO2S
    Appearance: Colorless to light yellow liquid
    Stability :Stay away from oxides. Colorless to light yellow oily liquid. It has nuts, wood, sweet fruit, roasted, beef and other aromas. Heavy metal (Pb)≥10×10-6. Arsenic content ≤3×10-6.

    The specification of 4-Methyl-5-(2-acetoxyethyl)thiazole

    Appearance

    Colorless to light yellow liquid

    Conform

    Purity (≥w%)

    97

    99.50

    Aroma

    Nut Aroma, Bean Aroma, Milk Aroma, Meat Aroma

    Conform

    Executive Standard

    GB 29938-2020

    CAS NO.

    656-53-1

    The Usage of 4-Methyl-5-(2-acetoxyethyl)thiazole

    4-Methyl-5-(2-acetoxyethyl)thiazole (CAS 656-53-1, FEMA 3205) is a heterocyclic aromatic compound belonging to the thiazole family. It is characterized by a five-membered ring containing both sulfur and nitrogen atoms, with a methyl group at the 4-position and a 2-acetoxyethyl group at the 5-position of the thiazole ring.

    The compound is widely recognized in the flavor industry for its ability to impart characteristic meaty, nutty, and savory notes. It serves as the acetate ester derivative of 4-methyl-5-thiazoleethanol (Sulfurol), a key building block in savory flavor formulations. As a flavoring agent, it is valued for its potency and ability to add depth and complexity to meat, roasted, and savory flavor systems 

    Flavor Enhancer: Used in dairy products and cereal-based products to add savory complexity 

    Flavor Intermediate: Serves as a precursor in the synthesis of other thiazole-based flavor compounds

    Research Applications: Used in organic synthesis and chemical research as a building block

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    Advantage of 4-Methyl-5-(2-acetoxyethyl)thiazole

    1.High purity 99.0%min
    2.Use a wide range of taste
    3.We have ISO certificate , have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .

    The packing of 4-Methyl-5-(2-acetoxyethyl)thiazole

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs

    Storage conditions for 4-Methyl-5-(2-acetoxyethyl)thiazole

    Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 20 ℃ will be better to storage.