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Dibutyl Sulfide Supplier | CAS 544-40-1 for Onion, Garlic & Savory Flavor Blends
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Dibutyl Sulfide Supplier | CAS 544-40-1 for Onion, Garlic & Savory Flavor Blends

Product Code: RL7006
Aroma: Garlic, onion aroma, vegetable aroma
Applicable Scope: Soft drinks, cold drinks, candies, baked goods, seasonings, etc.
Suggested Dosage (PPm): 0.01-1
FEMA: 2215
National Standard Code: S0696
CAS Number: 544 -40-1
Structural formula:

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    Stock Sample is Free & Available

    Chemical name: Butyl sulfide
    Synonyms:1,1'-Thiobisbutane; dibutyl sulfide; Di-n-butyl sulfide; n-dibutyl sulfide; n-Butyl Sulfide; 1-(butylsulfanyl)butane; Dibutyl sulphide
    Formula: C8H18S
    Molecular weight : 146.2935

    specification

    Appearance Colorless to yellow liquid Conform
    Purity (≥w%) 95 99.70
    Aroma Garlic Flavor, Grass Aroma, Onion Flavor Conform
    Executive Standard GB 29938-2020

    Usage

    Dibutyl Sulfide (CAS 544-40-1) is a distinct sulfur-containing flavor compound that serves as a specialized aroma chemical in the creation of complex savory and alliaceous profiles. While sharing the foundational character of volatile sulfur compounds , its specific organoleptic contribution lies in providing a pronounced sulfurous, slightly rubbery, and green onion-like nuance. This makes Dibutyl Sulfide (CAS 544-40-1) a valuable flavor ingredient for flavorists aiming to construct or enhance the raw, earthy, and sometimes slightly aggressive background notes characteristic of fresh, uncooked alliums, certain vegetables like cabbage, and even specific meaty nuances in reaction flavors.

    As a versatile food-grade sulfide, it finds its primary application as a flavor modifier and blending component. It is used to add depth and authenticity to savory flavor systems, particularly in onion flavor and garlic flavor compositions where a more rounded, less sweet profile is desired. Its unique character is also employed in certain meat flavoring applications to contribute to the sulfurous, pre-cooked aroma, as well as in the replication of tropical fruit nuances (such as passion fruit) that rely on sulfurous top notes for authenticity. In snack seasonings, sauce and gravy bases, and processed food flavoring, it acts as a powerful tool to build complexity and prevent flavors from tasting overly simplistic or one-dimensional. Dibutyl Sulfide (CAS 544-40-1) is valued for its ability to function effectively at low concentrations, making it a cost-effective flavoring ingredient that can significantly alter and elevate the character of a flavor blend, contributing to a more natural and impactful overall sensory experience in the final food product.

    Advantage

    1.High purity ,High content,pure aroma.
    2.OEM/ODM is available
    3.High capacity,advanced technology,Products do not contain plasticizers.
    4. We can offer 10g-50g free sample for your lab test .
    5. Our factory passed ISO 9001, ISO 14001, ISO 22000 system certification; HALAL ,KOSHER,FCC AND FDA certificate are available. We can provide customers with better prices, and the supply is stable.

    packing

    1.The sample packing is 20g/30g/50g per bottle
    2.The small packing is 1kg per bottle
    3. 5kg per or 10 kg per bottle.
    4. 25 kg per plastic drum
    Packaging can also be customized according to customer needs
    2-methylpyrazineznh

    1.For small quantity it can be delivery by international courier like DHL or Fedex door to door
    2. Delivery by air 
    3. Delivery by sea or delivery by train.


    Storage conditions

    Store at cool temperature(better is 2-8℃) in a closed container away from light and in a ventilated warehouse. It needs to be stored at the required temperature and away from direct sunlight,and the shelf life is one year when the packaging bucket is not opened.