Dipropyl Sulfide (CAS 111-47-7) | Key Alliaceous Flavor Building Block

Dipropyl Sulfide (CAS 111-47-7) stands as a pivotal sulfur flavor compound and key aroma chemical in the flavorist’s toolkit, primarily used to construct authentic alliaceous flavor profiles. This volatile sulfur compound is renowned for delivering the characteristic green onion, fresh garlic, and cabbage-like nuances that are essential for replicating the complex flavor of the onion family. As a versatile flavor ingredient, it serves not only as a direct contributor to top notes but also as a crucial precursor that evolves during cooking or processing, generating the deeper, savory flavor notes associated with sautéed or roasted alliums.

Our production expertise ensures that we supply this food-grade sulfide at an exceptional high purity of up to 99.5%. This high-purity grade translates directly to superior performance for our clients, offering intense flavor impact, unparalleled batch-to-batch consistency, and minimal risk of off-notes from impurities. It is a cost-effective flavoring solution widely employed as a core component in savory snack seasoning blends (for potato chips, tortilla chips, and extruded snacks), dry soup and gravy mixes, processed meat flavoring (sausages, patties), sauce and condiment formulations, and reaction flavor systems. The significant production capacity of our facility guarantees a stable and reliable bulk supply of this onion and garlic flavor base, empowering food manufacturers and flavor houses to secure their supply chain and maintain consistent quality in their processed food lines without interruption.