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Food Essence & Spice 5-methylquinoxaline [13708-12-8] Fema 3203
Product code: RL1025
Aroma: nut, hazelnut, nut aroma, with coffee, chocolate, cocoa, roasted corn aroma.
Applicable Scope: dairy products, beverages, ice cream, candy, jelly, pudding, etc.
Suggested Dosage (PPm): 1-10
FEMA: 3203
National Standard Code: S0773
CAS Number: 13708-12-8
Structural formula:
Stock Sample is Free & Available
Chemical name: 5-methylquinoxaline
Synonyms: 5-methylquinoxaline;Quinoxaline, 5-methyl-; 5-Methylquinoxaline
Molecular weight：C9H8N2
The relative density : 1.1±0.1 g/cm3
Boiling point : 244.8±0.0 °C at 760 mmHg
Appearance: Light yellow to Yellow to Orange powder to lump to clear liquid
Stability : Stable at room temperature and pressure;Avoid material oxides
The specification of 5-methylquinoxaline
|
Appearance |
Achromatic to yellow liquid or crystals |
Conform |
|
Purity (≥w%) |
98 |
99.76 |
|
Aroma |
Nut Aroma, Filbert Aroma, Nutlet Aroma, and Coffee, Chocolate, Cocoa, Roast Corn Aroma |
Conform |
|
Executive Standard |
GB 29938-2020 |
|
|
CAS NO. |
13708-12-8 |
|
|
FEMA NO. |
3203 |
|
|
Shelf Life |
One year under circumstance of unopened packaging |
|
The Usage of 5-methylquinoxaline
5-methylquinoxaline was GB 2760--1996 Permissible use of edible spices. Flavor for daily use ,Mainly used to dairy products, beverages, ice cream, candy, jelly, pudding and other flavors.
Advantage of 5-methylquinoxaline
1.High purity 99.0%min
2.No foul order
3.Use a wide range of taste
4.We have ISO certificate , have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .
The packing of 5-methylquinoxaline
1.The sample packing is 20g/30g/50g per bottle.
2.The small packing is 1kg /5kg /10 kg per bottle.
3.25 kg per drum
Packaging can also be customized according to customer needs
Storage conditions for 5-methylquinoxaline
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 20 ℃ will be better to storage.