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Khoom Noj Tsw Qab & Tshuaj Tsw Qab 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5or 6) -Methylpyrazine
Pyrazine series
Cov Khoom Pawg
Cov Khoom Tshwj Xeeb

Khoom Noj Tsw Qab & Tshuaj Tsw Qab 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5or 6) -Methylpyrazine

Tus lej khoom: RL1009
Aroma: roasted hazelnut, almond, txiv laum huab xeeb aroma
Scope siv tau: khoom qab zib, dej haus, ci, seasoning, thiab lwm yam.
Cov Lus Qhia Txog Kev Siv Tshuaj (PPm): 1-10
FEMA: 3183
Tus Qauv Txheej Txheem Hauv Tebchaws: S0830
Tus lej CAS: 2847-30-5
Cov qauv qauv:

lhjk1.jpg

    Qauv Tshuag yog Dawb & Muaj

    Lub npe tshuaj: 2-Methoxy-3-methylpyrazine
    Cov Lus Txhais: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3 (5 lossis 6) -methylpyrazine
    Qhov hnyav molecular: C6H8N2O
    Tswm Cim: Tsis muaj xim rau lub teeb daj kua

    cov lus qhia tshwj xeeb

    Qhov tsos

    Tsis muaj xim rau lub teeb daj kua

    ua raws li

    Kev huv huv (≥w%)

    99

    99.73

    Tsw qab

    Roast aroma ntawm Filbert, Apricot Kernel, Peanut, Qos yaj ywm

    ua raws li

    Tus Qauv Ua Haujlwm

    GB 29938-2020

    TUS NAJ NPAWB.

    2847-30-5

    FEMA TSIS MUAJ.

    3183

    Kev Siv

    2-Methoxy-3-methylpyrazine feem ntau yog siv los npaj cov txiv laum huab xeeb, txiv ntseej almond thiab txiv laum huab xeeb. Siv rau hauv cov khoom noj txias, khoom qab zib, txiv ntseej almond, txiv ntseej hazelnut, txiv laum huab xeeb, qos yaj ywm kib thiab nqaij essence. Kuj tseem siv tau rau hauv luam yeeb.
    fdhgfbcj

    Qhov zoo

    1. Siab purity 99.0% feeb
    2. Siv ntau yam saj
    3. Peb lub Hoobkas tau dhau daim ntawv pov thawj ISO 9001, ISO 14001, ISO 22000; Muaj daim ntawv pov thawj HALAL, KOSHER, FCC THIAB FDA. Peb tuaj yeem muab cov nqi zoo dua rau cov neeg siv khoom, thiab kev muab khoom ruaj khov.
    4. Peb muaj peev xwm loj, yog li, feem ntau muaj lub sijhawm ua haujlwm sai.
    5. Peb tuaj yeem muab 10g-50g qauv dawb rau koj qhov kev kuaj mob.
    6. Peb tau tsim tsa xyoo 2004, 10% ntawm cov neeg ua haujlwm muaj ntau tshaj 10 xyoo ntawm kev ua haujlwm, ntau tshaj 60% ntawm cov neeg ua haujlwm muaj ntau tshaj 5 xyoos ntawm kev ua haujlwm, los muab kev pabcuam ruaj khov thiab kev tshaj lij rau koj.

    ntim khoom

    1. Cov qauv ntim yog 20g/30g/50g ib lub raj mis.
    2. Lub pob me me yog 1kg / 5kg / 10 kg ib lub raj mis.
    3.25 kg ib lub nruas
    Kev ntim khoom kuj tseem tuaj yeem hloov kho raws li cov neeg siv khoom xav tau

    2-methylpyrazineue5

    Cov xwm txheej cia khoom

    Khaws cov khoom ntim kaw, khaws cia rau hauv qhov chaw cua, qhuav, tsaus ntuj hauv qhov kub ib txwm, qhov kub qis dua 20 ℃ yuav zoo dua rau kev khaws cia.