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Uchungechunge lwe-Pyrazine
Ukunambitheka Nokunuka Kokudla 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5 noma 6) -Methylpyrazine
Ikhodi yomkhiqizo: RL1009
Iphunga: i-hazelnut eyosiwe, i-almond, iphunga lamakinati
Ububanzi Obusebenzayo: amaswidi, imikhiqizo yeziphuzo, ukubhaka, izinongo, njll.
Isilinganiso Esiphakanyisiwe (PPm): 1-10
I-FEMA: 3183
Ikhodi Ejwayelekile Kazwelonke: S0830
Inombolo ye-CAS: 2847- 30-5
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2-Methoxy-3-methylpyrazine
Amagama afanayo: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3(5noma 6)-methylpyrazine
Isisindo sama-molecule: C6H8N2O
Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo
imininingwane
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | vumelana |
| Ubumsulwa (≥w%) | 99 | 99.73 |
| Iphunga elimnandi | Iphunga Elithosiwe likaFilbert, i-Apricot Kernel, i-Peanut, i-Potato | vumelana |
| Izinga Eliphezulu | I-GB 29938-2020 | |
| INOMBOLO YECALA | 2847-30-5 | |
| Inombolo ye-FEMA. | 3183 | |
Ukusetshenziswa
I-2-Methoxy-3-methylpyrazine isetshenziswa kakhulu ukulungisa ukunambitheka kwe-hazelnut, i-almond kanye ne-peanut. Isetshenziswa ekudleni okubandayo, amaswidi, ama-alimondi, ama-hazelnut, amantongomane, amazambane athosiwe kanye ne-meat essence. Ingasetshenziswa futhi kugwayi.
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min
2. Sebenzisa ukunambitheka okubanzi
3. Ifektri yethu iphumelele isitifiketi sesistimu se-ISO 9001, ISO 14001, ISO 22000; isitifiketi se-HALAL, KOSHER, FCC kanye ne-FDA siyatholakala. Singanikeza amakhasimende amanani angcono, futhi ukunikezwa kuzinzile.
4. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
5. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
6. Sasungula ngo-2004, abasebenzi abangu-10% banolwazi lomsebenzi olungaphezu kweminyaka eyi-10, abasebenzi abangaphezu kuka-60% banolwazi lomsebenzi olungaphezu kweminyaka emi-5, ukuze bakunikeze izinsizakalo ezizinzile nezinobungcweti.
ukupakisha
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngesigubhu ngasinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.