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Mndandanda wa Pyrazine
Kukoma ndi Kununkhira kwa Chakudya 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5 kapena 6) -Methylpyrazine
Nambala ya malonda: RL1009
Fungo: hazelnut yokazinga, amondi, fungo la mtedza
Gawo Loyenera: maswiti, zakumwa, kuphika, zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 1-10
FEMA: 3183
Khodi Yokhazikika Yadziko Lonse: S0830
Nambala ya CAS: 2847- 30-5
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2-Methoxy-3-methylpyrazine
Mawu ofanana: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3(5kapena 6)-methylpyrazine
Kulemera kwa maselo：C6H8N2O
Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
zofunikira
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | kutsatira |
| Chiyero (≥w%) | 99 | 99.73 |
| Fungo labwino | Fungo Lokazinga la Filbert, Apricot Kernel, Mtedza, Mbatata | kutsatira |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 2847-30-5 | |
| FEMA NO. | 3183 | |
Kagwiritsidwe Ntchito
2-Methoxy-3-methylpyrazine imagwiritsidwa ntchito makamaka popangira kukoma kwa hazelnut, amondi ndi mtedza. Imagwiritsidwa ntchito muzakudya zozizira, maswiti, amondi, hazelnut, mtedza, mbatata zokazinga ndi nyama. Ingagwiritsidwenso ntchito mu fodya.
Ubwino
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Fakitale yathu yadutsa ISO 9001, ISO 14001, ISO 22000 system satifiketi; Zikalata za HALAL, KOSHER, FCC ndi FDA zilipo. Tikhoza kupatsa makasitomala mitengo yabwino, ndipo kupezeka kwake kuli kokhazikika.
4. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
5. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
6. Tidakhazikitsidwa mu 2004, 10% ya ogwira ntchito ali ndi zaka zoposa 10 pantchito, oposa 60% ya ogwira ntchito ali ndi zaka zoposa 5 pantchito, kuti akupatseni ntchito zokhazikika komanso zaukadaulo.
kulongedza
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma imodzi
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.