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Uthotho lwePyrazine
Incasa yokutya kunye nevumba elimnandi 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5 okanye 6) -Methylpyrazine
Ikhowudi yemveliso: RL1009
Ivumba: i-hazelnut eyosiweyo, i-almond, ivumba le-peanut
Ububanzi obuSebenzayo: iilekese, iimveliso zeziselo, ukubhaka, izinongo, njl.
Idosi eCetyisiweyo (PPm): 1-10
I-FEMA: 3183
Ikhowudi eMigangatho yeSizwe: S0830
Inombolo ye-CAS: 2847- 30-5
Ifomula yolwakhiwo:
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: 2-Methoxy-3-methylpyrazine
Izithethantonye: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3(5okanye 6)-methylpyrazine
Ubunzima beMolekyuli：C6H8N2O
Inkangeleko: Ulwelo olungenambala ukuya kolutyheli olukhanyayo
iinkcukacha
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo | vumelana |
| Ubumsulwa (≥w%) | 99 | 99.73 |
| Ivumba elimnandi | Ivumba elithosiweyo leFilbert, iApricot Kernel, iPeanut, iTapile | vumelana |
| Umgangatho oLawulayo | GB 29938-2020 | |
| INOMBOLO YETYALA | 2847-30-5 | |
| Inombolo ye-FEMA. | 3183 | |
Ukusetyenziswa
I-2-Methoxy-3-methylpyrazine isetyenziswa kakhulu ekulungiseleleni incasa ye-hazelnut, i-almond kunye ne-peanut. Isetyenziswa ekutyeni okubandayo, kwiilekese, kwii-almond, kwii-hazelnuts, kwii-peanut, kwiitapile eziqhotsiweyo nakwi-meat essence. Ingasetyenziswa nakwicuba.
Inzuzo
1. Ubunyulu obuphezulu 99.0% min
2. Sebenzisa uluhlu olubanzi lweencasa
3. Ifektri yethu iphumelele isiqinisekiso senkqubo se-ISO 9001, ISO 14001, ISO 22000; Isatifikethi se-HALAL, KOSHER, FCC kunye ne-FDA ziyafumaneka. Singabonelela abathengi ngamaxabiso angcono, kwaye unikezelo luzinzile.
4. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
5. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
6. Saseka ngo-2004, i-10% yabasebenzi banamava omsebenzi angaphezu kweminyaka eli-10, ngaphezulu kwama-60% abasebenzi banamava omsebenzi angaphezu kweminyaka emi-5, ukukunika iinkonzo ezizinzileyo nezinobuchule.
ukupakisha
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama nganye
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuqhelekileyo, ubushushu obungaphantsi kwama-20 ℃ buya kuba ngcono xa bugcinwa.