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Kuravira Kwechikafu & Kunhuhwirira 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5 kana 6) -Methylpyrazine
Pyrazine series
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira
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2-Methoxy-3-methylpyrazine.jpg
Trimethyl-pyrazine.jpg
2-Methoxy-3-methylpyrazine packing.jpg
2-Methoxy-3(5kana 6)-methylpyrazine.jpg

Kuravira Kwechikafu & Kunhuhwirira 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183 2-Methoxy-3 (5 kana 6) -Methylpyrazine

Kodhi yechigadzirwa: RL1009
Kunhuhwirira: hazelnut yakagochwa, almond, kunhuhwirira kwenzungu
Nzvimbo Inoshanda: masiwiti, zvigadzirwa zvezvinwiwa, kubika, zvinonhuhwirira, nezvimwewo.
Chipimo Chinokurudzirwa (PPm): 1-10
FEMA: 3183
Kodhi Yenyika Yese: S0830
Nhamba yeCAS: 2847- 30-5
Fomura yekuvaka:

lhjk1.jpg

    Taura nesu
    ruzivo rwechigadzirwa

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 2-Methoxy-3-methylpyrazine
    Mazwi akafanana: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3(5kana 6)-methylpyrazine
    Kurema kwemasero：C6H8N2O
    Chitarisiko: Mvura isina ruvara kusvika yeyero yakapfava

    tsanangudzo

    Chitarisiko

    Mvura isina ruvara kusvika yeyero yakapfava

    tevedzera

    Kuchena (≥w%)

    99

    99.73

    Kunhuhwirira

    Kunhuhwirira kwakagochwa kweFilbert, Apricot kernel, nzungu, mbatatisi

    tevedzera

    Mutemo weVatungamiriri

    GB 29938-2020

    Nhamba yeNyaya

    2847-30-5

    Nhamba yeFEMA

    3183

    Kushandiswa

    2-Methoxy-3-methylpyrazine inonyanya kushandiswa kugadzira kunaka kwehazelnut, almond nenzungu. Inoshandiswa muzvikafu zvinotonhora, masiwiti, maarumondi, hazelnuts, nzungu, mbatatisi dzakakangwa uye nyama. Inogonawo kushandiswa mufodya.
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    Zvakanakira

    1.Kuchena kwakanyanya 99.0% min
    2. Shandisa zvakasiyana-siyana zvekunakirwa
    3. Fekitori yedu yakapasa ISO 9001, ISO 14001, ISO 22000 system certification; HALAL, KOSHER, FCC uye FDA certificate zviripo. Tinogona kupa vatengi mitengo iri nani, uye kuwanikwa kwayo kwakagadzikana.
    4. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    5. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.
    6. Takavamba muna 2004, 10% yevashandi vane ruzivo rwebasa runopfuura makore gumi, vanopfuura 60% yevashandi vane ruzivo rwebasa runopfuura makore mashanu, kuti vakupei mabasa akasimba uye ehunyanzvi.

    kurongedza

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu rimwe nerimwe
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi

    2-methylpyrazineue5

    Mamiriro ekuchengetedza

    Chengeta zvinhu zvako zvakavharwa, zvichengeterwe munzvimbo ine mhepo inofefetera, yakaoma, ine rima munzvimbo inodziya, tembiricha iri pasi pe20 ℃ ichave iri nani pakuichengeta.