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organic synthesis Dicyclohexyldisulfide [2550-40-5] FEMA No. 3448
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organic synthesis Dicyclohexyldisulfide [2550-40-5] FEMA No. 3448

Product Code:RL 7085

CAS No.: 2550-40-5

FEMA:3448

Aroma: Scallion and garlic, onion and eggs, nuts, crab meat, clam meat

Application: Used for seasoning, pickling products, meat, can be used to prepare daily chemical flavor

Structural formula:

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    Stock Sample is Free & Available

    Chemical name: Dicyclohexyldisulfide
    Synonyms: Dicyclohexyl disulfide; Dicyclohexyl disulphide; Cyclohexyl disulphide; 1,1'-disulfanediyldicyclohexane; Cyclohexyl Disulfide; Dicyclohxyldisulfide
    Molecular weight:C12H22S2
    Appearance: Colorless to Light yellow to Light orange clear liquid
    Stability :Will not disintegrate if used and stored according to specifications.

    The specification of Dicyclohexyldisulfide

    Appearance

    Colorless to light yellow liquid

    Conform

    Purity (≥w%)

    99

    99.20

    Aroma

    Scallion and garlic, onion and eggs, nuts, crab meat, clam meat

    Conform

    Executive Standard

    GB 29938-2020

    CAS NO.

    2550-40-5

    The Usage of Dicyclohexyldisulfide

    Dicyclohexyldisulfide used as Flavor and fragrance intermediates. Used for seasoning, pickling products, meat, ect.

    Advantage of Dicyclohexyldisulfide

    1.High purity 99.0%min
    2.Use a wide range of taste
    3.We have ISO certificate , have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .

    The packing of Dicyclohexyldisulfide

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs
    2-methylpyrazinetc0

    Storage conditions for Dicyclohexyldisulfide

    Store in a cool, dry and ventilated warehouse. Keep away from fire, heat, and static electricity. The temperature of the reservoir should not exceed 20℃. Packaging should be sealed and not in contact with oxidants. Do not use mechanical equipment and tools that are prone to spark. The storage area should be equipped with leak emergency treatment equipment and suitable containment materials.