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Home
Products
Products Categories
Flavor and Fragrance
Furan series
Pyrrole series
Sulfides series
Pyridine series
Pyrazine series
Thiazole series
Thiophene series
alcohol aldehyde series
Synthetic fragrance and Aroma
Aldehydes and ketones series
Fine chemical intermediates
Featured Products
Food Flavors Used as a spice Fema 332...
4,5-Dimethylthiazole [3581-91-7]: The...
Chocolate aroma CAS 13623-11-5 for Fo...
Roasted meat aroma of 2-Methylpyrazin...
Difurfuryl Disulfide Supplier | CAS 4...
Difurfuryl Sulfide (CAS 13678-67-6) |...
2,3-Dimethylpyrazine (CAS 5910-89-4) ...
Tetrahydrothiophen-3-one (CAS 1003-04...
Food Grade 2-Acetylpyridine (CAS 1122...
Food Grade 2-Acetylpyrazine (CAS 2204...
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Products
01
Synthetic Perfume 4-Methoxy Benzaldehyde CAS 123-11-5 FEMA 2670
2024-09-14
Density: 1.121 Boiling Point :248-249 ºC Melting Point: -1 °C Molecular Formula: C8H8...
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Detail
02
Edible Spices CAS NO.713-95-1 δ-Dodecalactone Fema No. 2401
2024-09-14
Density: 0.9±0.1 g/cm3 Boiling Point:: 295.2±8.0 °C at 760 mmHg Melting Point...
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Detail
03
Food Flavors 5-Decanolide CAS NO.705-86-2 FEMA 2361
2024-09-13
Density: 0.9±0.1 g/cm3 Boiling Point :267.2±8.0 °C at 760 mmHg Melting Point:...
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Detail
04
Essence and Fragrance Lemonol / Geraniol CAS 106-24-1 FEMA 2507
2024-09-13
Density:0.9±0.1 g/cm3 Boiling Point:229.5±0.0 °C at 760 mmHg Melting Point:-1...
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Detail
05
Fema 3647/ 3-Methyl-2-Buten-1-Ol CAS NO.556-82-1
2024-09-13
Density:0.848 Boiling Point:140 ºC Melting Point: -86ºC Molecular Formula: C5H10O M...
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Detail
06
Edible spice and organic intermediate Ethyl 2-furoate CAS 614-99-3
2024-09-13
Density: 1.1±0.1 g/cm3 Boiling Point: 196.8±0.0 °C at 760 mmHg Melting Point:...
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Detail
07
Edible spice Fema 2034 Allyl Isothiocyanate CAS 57-06-7
2024-09-13
Product Code:RL 7099 CAS No.: 57-06-7 FEMA:2034 Aroma: Very pungent smell Application: Used i...
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Detail
08
Fema 3317 2-pentylfuran CAS NO.3777-69-3
2024-09-13
Density: 0.9±0.1 g/cm3 Boiling Point: :169.7±9.0 °C at 760 mmHg Molecular For...
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Detail
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