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Zvinonaka Zvinowedzera Chikafu zveChocolate Essence 2-Ethyl-3-Methylpyrazine CAS 15707-23-0 Fema 3155
Pyrazine series
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Zvinonaka Zvinowedzera Chikafu zveChocolate Essence 2-Ethyl-3-Methylpyrazine CAS 15707-23-0 Fema 3155

Kodhi yechigadzirwa: RL1012
Kunhuhwirira: kunhuhwirira kwekofi, nzungu, hazelnuts, mbatatisi, soya
Nzvimbo Inoshanda: nzungu, nzungu, koko, popcorn, nezvimwewo.
Chipimo Chinokurudzirwa (PPm): 3-10
FEMA: 3155
Kodhi Yenyika Yese: S0798
Nhamba yeCAS: 15707 -23-0
Fomura yekuvaka:

Mufananidzo 1.png

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 2-Ethyl-3-methylpyrazine
    Mazwi akafanana: 2-ETHYL-3-METHYLPYRAZINE; Pyrazine, 2-ethyl-3-methyl-; 3-Ethyl-2-Methylpyrazine; 3-Ethyl-2-methyl pyrazine
    Kurema kwemasero:C7H10N2
    Huwandu hwehukama (m/L, 2/24℃): 1.5023
    Pokufashaira (1.33KPa, ℃): 57; (2.13KPa, ℃): 69-70
    Chitarisiko: Mvura isina ruvara kusvika yeyero yakapfava
    Kugadzikana: Kugadzikana pasi pekupisa kwakajairika uye kumanikidzwa, dzivisa zvinhu: oxide acid.
    Mvura isina ruvara kusvika yero ine hwema hwakasimba hwembatatisi mbishi, nzungu nechokoreti. Inonyungudika mumvura uye mune zvinonyungudutsa zvakasikwa.
    Mufananidzo 2bxm

    Tsanangudzo ye2-Ethyl-3-methylpyrazine

    Chitarisiko

    Mvura isina ruvara kusvika yeyero yakapfava

    Kutevedzera

    Kuchena (≥w%)

    97

    (Huwandu hwe2-ethyl-3-methylpyrazine, 2-ethyl-5-methylpyrazine uye 2-ethyl-6-methylpyrazine)

    99.47

    Kunhuhwirira

    Munhuwi weKofi, Munhuwi weNzungu, Munhuwi weFilbert, Munhuwi weMbatatisi,

    Kutevedzera

    Mutemo weVatungamiriri

    GB29938-2020

    Nhamba yeNyaya

    15707-23-0

    Kushandiswa kwe2-Ethyl-3-methylpyrazine

    2-Ethyl-3-methylpyrazine yaive GB 2760--1996 Kushandiswa kwezvinonhuwira zvinodyiwa kunotenderwa. Zvinonyanya kushandiswa kugadzira nzungu, chokoreti nezvimwe zvinonaka.
    Mufananidzo 3qd2

    Kubatsira kwe2-Ethyl-3-methylpyrazine

    1.Kuchena kwakanyanya 99.0% min
    2. Hapana kurongeka kwakashata
    3. Shandisa zvakasiyana-siyana zvekunakirwa
    4. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.

    Kuiswa kwe2-Ethyl-3-methylpyrazine

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu rimwe nerimwe
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi

    Mamiriro ekuchengetera 2-Ethyl-3-methylpyrazine

    Chengeta zvinhu zvako zvakavharwa, zvichengeterwe munzvimbo ine mhepo inofefetera, yakaoma, ine rima munzvimbo inodziya, tembiricha iri pasi pe20 ℃ ichave iri nani pakuichengeta.