Foni
Tumizani Imelo
WhatsApp
WeChat 
Mndandanda wa Pyrazine
Zokometsera Chakudya Chowonjezera pa Chokoleti 2-Ethyl-3-Methylpyrazine CAS 15707-23-0 Fema 3155
Nambala ya malonda: RL1012
Fungo: Fungo la khofi, mtedza, hazelnuts, mbatata, soya
Gawo Loyenera: mtedza, mtedza, koko, popcorn, ndi zina zotero.
Mlingo Woyenera (PPm): 3-10
FEMA: 3155
Khodi Yokhazikika Yadziko Lonse: S0798
Nambala ya CAS: 15707 -23-0
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2-Ethyl-3-methylpyrazine
Mawu ofanana: 2-ETHYL-3-METHYLPYRAZINE; Pyrazine, 2-ethyl-3-methyl-; 3-Ethyl-2-Methylpyrazine; 3-Ethyl-2-methyl pyrazine
Kulemera kwa maselo：C7H10N2
Kuchulukana kwachibale (m/L, 2/24℃): 1.5023
Malo otentha (1.33KPa, ℃): 57; (2.13KPa, ℃): 69-70
Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
Kukhazikika: Kokhazikika pansi pa kutentha kwabwinobwino ndi kuthamanga, pewani zinthu: oxide acid.
Madzi opanda utoto mpaka achikasu okhala ndi fungo lamphamvu la mbatata zosaphika, mtedza ndi chokoleti. Amasungunuka m'madzi ndi zinthu zina zachilengedwe.
Mafotokozedwe a 2-Ethyl-3-methylpyrazine
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | 97 (Chiwerengero cha 2-ethyl-3-methylpyrazine, 2-ethyl-5-methylpyrazine ndi 2-ethyl-6-methylpyrazine) | 99.47 |
| Fungo labwino | Fungo la Khofi, Fungo la Mtedza, Fungo la Filbert, Fungo la Mbatata, | Tsatirani |
| Muyezo Waukulu | GB29938-2020 | |
| NAMBALA YA MBONI. | 15707-23-0 | |
Kugwiritsa Ntchito 2-Ethyl-3-methylpyrazine
2-Ethyl-3-methylpyrazine anali GB 2760--1996 Kugwiritsa ntchito zonunkhira zodyedwa ndikololedwa. Amagwiritsidwa ntchito makamaka popangira mtedza, chokoleti ndi zokometsera zina.
Ubwino wa 2-Ethyl-3-methylpyrazine
1.Kuyera kwakukulu 99.0% mphindi
2. Palibe dongosolo lolakwika
3. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
4. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
Kupaka kwa 2-Ethyl-3-methylpyrazine
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma imodzi
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.