taura

BATA

Leave Your Message
Manuhwi emhando yepamusoro uye hwema hwemhando yepamusoro 1-Octen-3-ol / 1-Okten-3-ol / (R)-1-octen-3-ol CAS NO.3391-86-4 FEMA 2805
Kunhuhwirira uye Kunhuhwirira kwekugadzira
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Manuhwi emhando yepamusoro uye hwema hwemhando yepamusoro 1-Octen-3-ol / 1-Okten-3-ol / (R)-1-octen-3-ol CAS NO.3391-86-4 FEMA 2805

Kodhi Yechigadzirwa: RL9001
Kunhuhwirira: Kunhuhwirira kwehowa nemiriwo
Nzvimbo Inoshanda: Howa, matomatisi, mbatatisi, mafuta anokosha, zvigadzirwa zvenyama, nezvimwewo.
Chipimo Chinokurudzirwa (PPm): 0.01-1
FEMA: 2805
Kodhi Yenyika Yese: S0016
Nhamba yeCAS: 3391-86-4
Fomura yekuvaka:

RL9001

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 1-Octen-3-ol
    Mazwi akafanana: Matsuka doro; Howa doro; Octen-3-ol; Pentyl vintyl carbinol; Pentyl vinyl carbinol; Vinyl hexanol; Vinyl pentyl carbinol; ; oct-1-en-3-ol; (3S)-oct-1-en-3-ol; (3R)-oct-1-en-3-ol
    Fomura:C8H16O
    Kurema kwemasero: 128.212
    Chitarisiko: Mvura ine mafuta isina ruvara kusvika yero yakapfava

    Tsanangudzo ye1-Octen-3-ol

    Chitarisiko

    Mvura isina ruvara kusvika yeyero yakapfava, ine mafuta

    Kutevedzera

    (≥w%)

    Kuchena

    96.0

    99.70

    Kunhuhwirira

    Kunhuhwirira kwehowa, Kunhuhwirira kwemiriwo

    Kutevedzera

    (25℃/25℃)

    Kuwanda kwehukama

    0.833-0.845

    0.8403

    (20℃)

    Index yeRefractive

    1.431-1.442

    1.4326

    Mutemo weVatungamiriri

    GB 29976-2013

    Nhamba yeNyaya

    3391-86-4

    Kushandiswa kwe1-Octen-3-ol

    Oct-1-en-3-ol iasidhi inonhuhwirira inonhuhwirira inoshanda semutumwa wemafuta anozvikurudzira, anooxidating lipid. Oct-1-en-3-ol imorekuru inoratidza mashandiro emasero emiti, kudyidzana kwezvirimwa nezvinomera, uye kudyidzana kwezvirimwa nezvirimwa. Oct-1-en-3-ol inokonzera kuora kwema neuron edopamine nekuvhiringidza kugadzirwa kwedopamine.
    1-Octen-3-ol iasidhi inonhuhwirira inogona kushandiswa semhando yekunaka uye kunhuhwirira kwemhando yeFood grade.
    Gumiguru-1-zu-3-oloiv

    Kubatsira kwe1-Octen-3-ol

    1.Kuchena kwakanyanya 99.0%min,Zviri mukati mayo zvakawanda,kunhuhwirira kwakachena,misika inotengeswa zvakanyanya yemuno neyekunze.
    2. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
    3. Kukwanisa kukuru, tekinoroji yepamusoro, inogona kusangana nevatengi vanoda maodha akawanda. Saka, kazhinji vane nguva yekukurumidza yekutumira.
    4. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.

    Kurongedza kwe1-Octen-3-ol

    1. Kurongedza kwemuenzaniso ndeye 20g/30g/50g pabhodhoro
    2. Chitoro chidiki i1kg pabhodhoro
    3. 5kg pabhodhoro rimwe nerimwe kana 10 kg pabhodhoro rimwe nerimwe.
    4. 25 kg padhiramu repurasitiki
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
    2-methyo1w

    Mamiriro ekuchengetera 1-Octen-3-ol

    Chengeta zvinhu zvako zvakavharwa, zvichengete munzvimbo ine mhepo, yakaoma, ine rima kana tembiricha yakajairika, tembiricha iri pasi pe20℃ ichave iri nani kana zvikachengetwa. Nguva yekuchengeta zvinhu izvi inowanzova mwedzi gumi nemisere.