2-Methoxy-3-isobutylpyrazine CAS 24683-00-9 | FEMA 3132 | Bell Pepper Flavor

2-Methoxy-3-isobutylpyrazine (CAS 24683-00-9), a key member of the alkylmethoxypyrazines family, is a highly potent aroma chemical renowned for its characteristic and powerful green, bell pepper, and earthy aroma. As a premier flavor and fragrance ingredient, it is also known by its alternative name Isobutylmethoxypyrazine (IBMP). This compound is classified as a green flavor compound and serves as an essential natural flavoring agent (when derived from natural sources) or synthetic flavor for creating authentic vegetable notes. With its FEMA number 3132, it is recognized as safe for use in food applications, making it a cornerstone in flavor formulation.

The primary application of 2-Methoxy-3-isobutylpyrazine (CAS 24683-00-9) is as a flavor enhancer in the food and beverage industry. It is indispensable for imparting fresh, green pepper, and herbaceous notes to products such as vegetable juices, canned vegetables, soups, sauces, and savory snacks. Even at extremely low concentrations, it effectively replicates the taste of fresh bell pepper, jalapeño, and garden peas. Beyond savory foods, it finds use in fine fragrances and personal care products to add crisp, natural green top notes. Its versatility also extends to wine aroma chemistry, where it is studied for its impact on varietal character. As a crucial flavor intermediate, it enables manufacturers to build complex, natural-tasting green profiles in a wide range of end products.

1.High purity 99.0%min

2.Use a wide range of taste

3.We have ISO certificate , have Halal and kosher certificate of this product.

5. We have a big capacity ,so, commonly have fast lead time.

6. We can offer 10g-50g free sample for your lab test .

1.The sample packing is 20g/30g/50g per bottle.

2.The small packing is 1kg /5kg /10 kg per bottle.

3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)

Packaging can also be customized according to customer needs

Temperature: Store in a cool, dry place. Refrigeration at 2-8°C (36-46°F) is strongly recommended to maximize shelf life and prevent volatility or degradation of the delicate aroma profile.

Light Protection: Keep in opaque or amber containers and store away from direct light and sunlight, as the compound can be light-sensitive.

Shelf Life: When stored under the recommended refrigerated conditions, the product typically maintains its specified quality for 12 months from the date of manufacture.