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Pyrazine series
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Flavors and Fragrances -Runlong mature product 2,3,5-Trimethylpyrazinewith CAS NO.14667-55-1
Product Code: RL1006
Aroma: Roasted Nuts, Baked Potatoes,
Applicable Scope: Baked Foods, Nuts, Dairy Products, Meat, Tobacco, etc.
Suggested Dosage (PPm): 1-10
FEMA: 3244
National Standard Code: S0713
CAS No.: 14667-55-1
Structural formula:
Stock Sample is Free & Available
Chemical name：2,3,5-trimethylpyrazine
Synonyms: Trimethyl-pyrazine; Pyrazine, 2,3,5-trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,5-Trimethyl pyrazine (natural); 2,3,6-Trimethylpyrazine;
Molecular weight：C7H10N2
Appearance: Colorless to light yellow liquid
specification
|
Appearance |
Colorless to light yellow liquid |
Conform |
|
Purity (≥w%) |
98.0 |
99.20 |
|
Aroma |
Roast Aroma, Peanut Aroma, Filbert Aroma, Cocoa Aroma |
Conform |
|
(20℃) Relative Density |
0.960-0.990 |
0.9640 |
|
(20℃) Refractive Index |
1.500-1.509 |
1.5043 |
|
Executive Standard |
GB 1886.292-2016 |
|
|
CAS NO. |
14667-55-1 |
|
Usage
2,3,5-trimethylpyrazine is used as baking food, cheese, meat, tobacco flavor
Usage limit: FEMA (mg / kg): soft drinks 5.0-10; sweets 5.0-10; baked goods 5.0-10; cereals 2.0; condiments 2.0; meat and meat sauces 2.0; dairy products 1.0; soups 2.0.
GB 2760--1996 Regulations for the use of temporarily allowed edible spices. 2,3,5-trimethylpyrazine mainly used for the preparation of cocoa, chocolate and fried nuts and other flavors.
Recommended dosage (PPm) : 1-10ppm
Advantage
1.High purity 99.0%min
2.No foul order
3.Use a wide range of taste
4.We have ISO certificate , have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .
packing
1.The sample packing is 20g/30g/50g per bottle.
2.The small packing is 1kg /5kg /10 kg per bottle.
3.25 kg per drum
Packaging can also be customized according to customer needs
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 20 ℃ will be better to storage.