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Pyrazine series
Zvinonhuhwirira uye Zvinonhuhwirira -Runlong mature product 2,3,5-Trimethylpyrazinewith CAS NO.14667-55-1
Kodhi Yechigadzirwa: RL1006
Kunhuhwirira: Nzungu dzakakangwa, Mbatatisi dzakabikwa,
Nzvimbo Inoshanda: Zvikafu Zvakabikwa, Nzungu, Zvigadzirwa zveMukaka, Nyama, Fodya, nezvimwewo.
Chipimo Chinokurudzirwa (PPm): 1-10
FEMA: 3244
Kodhi Yenyika Yese: S0713
Nhamba yeCAS: 14667-55-1
Fomura yekuvaka:
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: 2,3,5-trimethylpyrazine
Mazwi akafanana: Trimethyl-pyrazine; Pyrazine, 2,3,5-trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,5-Trimethyl pyrazine (yechisikigo); 2,3,6-Trimethylpyrazine;
Kurema kwemasero：C7H10N2
Chitarisiko: Mvura isina ruvara kusvika yeyero yakapfava
tsanangudzo
| Chitarisiko | Mvura isina ruvara kusvika yeyero yakapfava | Kutevedzera |
| Kuchena (≥w%) | 98.0 | 99.20 |
| Kunhuhwirira | Munhuwi Wakakangwa, Munhuwi wenzungu, Munhuwi weFilbert, Munhuwi weCocoa | Kutevedzera |
| (20℃) Kuwanda kwehukama | 0.960-0.990 | 0.9640 |
| (20℃) Index yeRefractive | 1.500-1.509 | 1.5043 |
| Mutemo weVatungamiriri | GB 1886.292-2016 | |
| Nhamba yeNyaya | 14667-55-1 | |
Kushandiswa
2,3,5-trimethylpyrazine inoshandiswa sekubika chikafu, chizi, nyama, uye fodya.
Muganho wekushandiswa: FEMA (mg / kg): zvinwiwa zvisina kupfava 5.0-10; zvihwitsi 5.0-10; zvinhu zvakabikwa 5.0-10; zviyo 2.0; zvinonaka 2.0; muto wenyama nenyama 2.0; zvigadzirwa zvemukaka 1.0; soups 2.0.
GB 2760--1996 Mitemo yekushandiswa kwezvinonhuwira zvinodyiwa zvinotenderwa kwenguva pfupi. 2,3,5-trimethylpyrazine inonyanya kushandiswa kugadzira koko, chokoreti nenzungu dzakakangwa nezvimwe zvinonaka.
Chipimo chinokurudzirwa (PPm): 1-10ppm
Zvakanakira
1.Kuchena kwakanyanya 99.0% min
2. Hapana kurongeka kwakashata
3. Shandisa zvakasiyana-siyana zvekunakirwa
4. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.
kurongedza
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu rimwe nerimwe
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Chengeta zvinhu zvako zvakavharwa, zvichengeterwe munzvimbo ine mhepo inofefetera, yakaoma, ine rima munzvimbo inodziya, tembiricha iri pasi pe20 ℃ ichave iri nani pakuichengeta.