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Mndandanda wa Pyrazine
Zokometsera ndi Zonunkira -Runlong mature product 2,3,5-Trimethylpyrazinewith CAS NO.14667-55-1
Khodi Yamalonda: RL1006
Fungo: Mtedza Wokazinga, Mbatata Zophikidwa,
Gawo Loyenera: Zakudya Zophikidwa, Mtedza, Zakudya za Mkaka, Nyama, Fodya, ndi zina zotero.
Mlingo Woyenera (PPm): 1-10
FEMA: 3244
Khodi Yokhazikika Yadziko Lonse: S0713
Nambala ya CAS: 14667-55-1
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2,3,5-trimethylpyrazine
Mafananizo: Trimethyl-pyrazine; Pyrazine, 2,3,5-trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,5-Trimethyl pyrazine (yachilengedwe); 2,3,6-Trimethylpyrazine;
Kulemera kwa maselo：C7H10N2
Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
zofunikira
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | 98.0 | 99.20 |
| Fungo labwino | Fungo Lowotcha, Fungo la Mtedza, Fungo la Filbert, Fungo la Cocoa | Tsatirani |
| (20℃) Kuchulukana kwachibale | 0.960-0.990 | 0.9640 |
| (20℃) Chizindikiro Chowunikira | 1.500-1.509 | 1.5043 |
| Muyezo Waukulu | GB 1886.292-2016 | |
| NAMBALA YA MBONI. | 14667-55-1 | |
Kagwiritsidwe Ntchito
2,3,5-trimethylpyrazine imagwiritsidwa ntchito ngati chakudya chophikira, tchizi, nyama, komanso ngati kukoma kwa fodya.
Malire Ogwiritsira Ntchito: FEMA (mg / kg): zakumwa zoziziritsa kukhosi 5.0-10; maswiti 5.0-10; zakudya zophikidwa 5.0-10; chimanga 2.0; zokometsera 2.0; msuzi wa nyama ndi nyama 2.0; zinthu zamkaka 1.0; supu 2.0.
GB 2760--1996 Malamulo ogwiritsira ntchito zonunkhira zololedwa kwakanthawi. 2,3,5-trimethylpyrazine imagwiritsidwa ntchito makamaka popangira koko, chokoleti ndi mtedza wokazinga ndi zokometsera zina.
Mlingo woyenera (PPm): 1-10ppm
Ubwino
1.Kuyera kwakukulu 99.0% mphindi
2. Palibe dongosolo lolakwika
3. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
4. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
kulongedza
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma imodzi
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.