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Uchungechunge lwe-Pyrazine
Ama-flavour nama-Perfume -Umkhiqizo ovuthiwe we-Runlong 2,3,5-Trimethylpyrazinewith CAS NO.14667-55-1
Ikhodi Yomkhiqizo: RL1006
Iphunga: Amantongomane Athosiwe, Amazambane Abhakiwe,
Ububanzi Obusebenzayo: Ukudla Okubhakiwe, Amantongomane, Imikhiqizo Yobisi, Inyama, Ugwayi, njll.
Isilinganiso Esiphakanyisiwe (PPm): 1-10
I-FEMA: 3244
Ikhodi Ejwayelekile Kazwelonke: S0713
Inombolo ye-CAS: 14667-55-1
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2,3,5-trimethylpyrazine
Amagama afanayo: i-Trimethyl-pyrazine; i-Pyrazine, i-2,3,5-trimethyl-; i-2,3,5-Trimethyl pyrazine; i-2,3,5-Trimethyl pyrazine (yemvelo); i-2,3,6-Trimethylpyrazine;
Isisindo sama-molecule: C7H10N2
Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo
imininingwane
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 98.0 | 99.20 |
| Iphunga elimnandi | Iphunga Elithosiwe, Iphunga Lama-peanut, Iphunga Lama-Filbert, Iphunga Le-Cocoa | Ukuvumelana |
| (20℃) Ubuningi obuhlobene | 0.960-0.990 | 0.9640 |
| (20℃) Inkomba Yokubukeza | 1.500-1.509 | 1.5043 |
| Izinga Eliphezulu | GB 1886.292-2016 | |
| INOMBOLO YECALA | 14667-55-1 | |
Ukusetshenziswa
I-2,3,5-trimethylpyrazine isetshenziswa njengokubhaka ukudla, ushizi, inyama, nokunambitheka kukagwayi
Umkhawulo Wokusetshenziswa: I-FEMA (mg / kg): iziphuzo ezibandayo 5.0-10; amaswidi 5.0-10; izinto ezibhakiwe 5.0-10; okusanhlamvu 2.0; izinongo 2.0; amasoso enyama nenyama 2.0; imikhiqizo yobisi 1.0; amasobho 2.0.
Imithethonqubo ye-GB 2760--1996 yokusetshenziswa kwezinongo ezidliwayo ezivunyelwe okwesikhashana. I-2,3,5-trimethylpyrazine isetshenziswa kakhulu ekulungiseleleni i-cocoa, ushokoledi namantongomane athosiwe kanye nezinye izinongo.
Isilinganiso esinconyiwe (PPm): 1-10ppm
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min
2. Akukho ukuhleleka okubi
3. Sebenzisa ukunambitheka okubanzi
4. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
ukupakisha
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngesigubhu ngasinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.