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Uruhererekane rwa Pyrazine
Uburyohe n'impumuro nziza -Runlong mature product 2,3,5-Trimethylpyrazinewith CAS NO.14667-55-1
Kode y'igicuruzwa: RL1006
Impumuro: Imbuto zokeje, Ibirayi byokeje,
Ikoreshwa: Ibiryo Bitetse, Imbuto, Ibikomoka ku Mata, Inyama, Itabi, nibindi.
Igipimo cyatanzwe (PPm): 1-10
FEMA: 3244
Kode Ngenderwaho y'Igihugu: S0713
Nimero ya CAS: 14667-55-1
Ifishi y'imiterere:
Icyitegererezo cy'ibicuruzwa ni ubuntu kandi kiraboneka
Izina ry'ubutabire: 2,3,5-trimethylpyrazine
Inyito: Trimethyl-pyrazine; Pyrazine, 2,3,5-trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,5-Trimethyl pyrazine (isanzwe); 2,3,6-Trimethylpyrazine;
Uburemere bwa molekile：C7H10N2
Ishusho: Ikinyabutabire kidafite ibara cyangwa umuhondo woroshye
ibipimo
| Isura | Ikiyiko kitagira ibara cyangwa umuhondo woroshye | Guhuza |
| Ubuziranenge (≥w%) | 98.0 | 99.20 |
| Impumuro nziza | Impumuro yokeje, Impumuro y'ubunyobwa, Impumuro ya Filbert, Impumuro ya Kakao | Guhuza |
| (20℃) Ubucucike bugereranyije | 0.960-0.990 | 0.9640 |
| (20℃) Igipimo cy'ikirahure | 1.500-1.509 | 1.5043 |
| Ihame ry'ubuyobozi | GB 1886.292-2016 | |
| URUBANZA NOMERO | 14667-55-1 | |
Imikoreshereze
2,3,5-trimethylpyrazine ikoreshwa mu guteka ibiryo, foromaje, inyama, uburyohe bw'itabi
Ikoreshwa ntarengwa: FEMA (mg / kg): ibinyobwa bidasembuye 5.0-10; ibiryo biryoshye 5.0-10; ibiryo byokeje 5.0-10; ibinyampeke 2.0; ibirungo 2.0; isosi y'inyama n'inyama 2.0; ibikomoka ku mata 1.0; isupu 2.0.
GB 2760--1996 Amabwiriza yo gukoresha ibirungo byemewe by'agateganyo. 2,3,5-trimethylpyrazine ikoreshwa cyane cyane mu gutegura kakao, shokora n'imbuto zikaranze n'izindi nzira zo kuryoha.
Igipimo gisabwa (PPm): 1-10ppm
Akamaro
1.Ubuziranenge bwinshi 99.0%min
2. Nta gutoteza amategeko
3. Koresha uburyohe butandukanye
4. Dufite icyemezo cya ISO, dufite icyemezo cya Halal na kosher by'iki gicuruzwa.
5. Dufite ubushobozi bwinshi, bityo, akenshi tugira igihe cyo gutangira vuba.
6. Dushobora gutanga icyitegererezo cya 10g-50g ku buntu ku isuzuma ryawe rya laboratwari.
gupakira
1. Ipaki y'icyitegererezo ni 20g/30g/50g kuri buri icupa.
2. Ipaki nto ni 1kg /5kg /10 kg kuri buri icupa.
Ibiro 3.25 kuri buri ngoma
Gupakira bishobora kandi guhindurwa hakurikijwe ibyo abakiriya bakeneye
Komeza upfundike neza, ubibike ahantu hafite umwuka, humutse, kandi hijimye mu bushyuhe busanzwe, ubushyuhe buri munsi ya 20 ℃ buzaba bwiza kurushaho mu gihe bibitswe.