Food Flavor & Fragrance 2-Methoxy-3-Methylpyrazine CAS NO.2847-30-5 Fema 3183

Product code: RL1009
Aroma: roasted hazelnut, almond, peanut aroma
Applicable Scope: candy, beverage products, baking, seasoning, etc.
Suggested Dosage (PPm): 1-10
FEMA: 3183
National Standard Code: S0830
CAS Number: 2847- 30-5
Structural formula:

product details

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Chemical name：2-Methoxy-3-methylpyrazine

Synonyms: 2-Methyl-3-methoxypyrazine; 2-Methoxy-3-methyl pyrazine; 2-Methoxy-3(5or 6)-methylpyrazine

Molecular weight：C6H8N2O

Appearance: Colorless to light yellow liquid

specification

Appearance	Colorless to light yellow liquid	conform
Purity (≥w%)	99	99.73
Aroma	Roast Aroma of Filbert,Apricot Kernel, Peanut, Potato	conform
Executive Standard	GB 29938-2020
CAS NO.	2847-30-5
FEMA NO.	3183

Usage

2-Methoxy-3-methylpyrazine is mainly used to prepare hazelnut, almond and peanut flavor.Used in cold food,candies,almonds, hazelnuts,peanuts,fried potatoes and meat essence. Also can be used in tobacco.2-Methoxy-3-methylpyrazine, identified by CAS number 2847-30-5 and FEMA number 3183, is a premium heterocyclic flavoring agent widely utilized in the food and beverage industry . This compound is renowned for its distinctive and complex organoleptic profile, characterized by robust roasted nut notes, including hazelnut, almond, and peanut, with subtle earthy and cocoa-like undertones . Its unique methoxy-pyrazine structure makes it an indispensable component for formulators seeking to create authentic roasted, savory, or nutty flavor profiles.

Typically appearing as a colorless to pale yellow transparent liquid, 2-Methoxy-3-methylpyrazine is soluble in organic solvents and has a specific gravity of approximately 1.06 g/mL at 25°C . The refractive index is typically measured between 1.502 to 1.510 at 20°C, depending on the specific isomer ratio . Other sources indicate a refractive index of n20/D 1.507 . The boiling point is reported at 48-52°C at 10mmHg, with a flash point of approximately 56°C (132°F) .

This product is commonly used in meat products, snack foods, soups, sauces, and baked goods to impart a rich, cooked, and hearty flavor profile . It is often available as a mixture of isomers (2-methoxy-3(5/6)-methylpyrazine), ensuring the full spectrum of its aromatic potential is captured . As a food-grade ingredient, it complies with international standards for flavoring substances, including GB 2760 and FEMA GRAS listings .

Technical specifications for this compound are critical for quality control. With a minimum assay of 98-99% (sum of isomers) by GC, this product is designed for rigorous industrial and research applications . The molecular formula is C₆H₈N₂O, with a molecular weight of 124.14 g/mol .

we provide premium-grade 2-Methoxy-3-methylpyrazine (CAS 2847-30-5, FEMA 3183) suitable for flavor creation and scientific research.

Advantage

1.High purity 99.0%min

2.Use a wide range of taste

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