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![Amagwiritsidwa ntchito popanga zokometsera 3-(Methylthio)butyraldehyde [16630-52-7] FEMA 3374](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/about-1.jpg)
Mndandanda wa ma Aldehydes ndi ma ketones
Amagwiritsidwa ntchito popanga zokometsera 3-(Methylthio)butyraldehyde [16630-52-7] FEMA 3374
Khodi Yamalonda: RL7033
Fungo: Ma Pickles, kukoma kwa ndiwo zamasamba zophikidwa
Gawo Loyenera: Zakudya zophikidwa mu uvuni, mbatata zokazinga, zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 2-5
FEMA: 3374
Khodi Yokhazikika Yadziko Lonse: S0272
Nambala ya CAS: 16630-52-7
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 3-(Methylthio)butyraldehyde
Mawu ofanana: 3-Methylthiobutanal; 3-(methylsulfanyl)butanal; 2-methyl-3-(methylsulfanyl)propanal; (3S)-3-(methylsulfanyl)butanal; (3R)-3-(methylsulfanyl)butanal; 3-Methylthiobutyraldehyde; 3-(Methylthio)Butanal
Kulemera kwa maselo: C5H10OS
Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
Kukhazikika: Kokhazikika pansi pa kutentha kwabwinobwino ndi kupanikizika, pewani zinthu: oxide.
Madzi opanda mtundu mpaka achikasu chopepuka okhala ndi kukoma kwa phwetekere, tchizi ndi phwetekere wophikira.
Kufotokozera kwa 3-(Methylthio)butyraldehyde
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | 96 | 98.35 |
| Fungo labwino | Ili ndi fungo la zotsekemera komanso la ndiwo zamasamba | Tsatirani |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 16630-52-7 | |
| FEMA NO. | 3374 | |
Kugwiritsa Ntchito 3-(Methylthio)butyraldehyde
Kugwiritsa ntchito zonunkhira kovomerezeka kwafotokozedwa mu GB 2760-96. Amagwiritsidwa ntchito makamaka pokonzekera zinthu zophikidwa, mbatata zokazinga, zinthu zokometsera ndi chakudya chonunkhira. Amagwiritsidwa ntchito popanga zokometsera.
Ubwino wa 3-(Methylthio)butyraldehyde
1.Kuyera kwakukulu 98.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa 3-(Methylthio)butyraldehyde
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Zosungiramo zinthu za 3-(Methylthio)butyraldehyde
Sungani zolongedza zotsekedwa, sungani pamalo opumira mpweya, ouma, komanso amdima kutentha kochepa, kutentha kochepera 8 ℃ kudzakhala bwino kusungirako. Kusungirako kuyenera kukhala kutali ndi zinthu zophera oxidant.