Foni
Tumizani Imelo
WhatsApp
WeChat 
Mndandanda wa ma Aldehydes ndi ma ketones
Zokometsera zodyedwa - kuyera kwambiri 98% min 2,3-hexanedione Fema 2558 CAS NO.3848-24-6
Nambala ya malonda: RL8012
Fungo: kukhala ndi fungo lokoma
Gawo Loyenera: Zakumwa, chakudya chozizira, zinthu zophikidwa, maswiti, ndi zina zotero.
Mlingo Woyenera (PPm): 1-5
FEMA: 2558
Khodi Yokhazikika Yadziko Lonse: S0251
Nambala ya CAS: 3848-24-6
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2,3-hexanedione
Mawu ofanana: 2,3-Hexanedione; Methyl propyl diketone; hexane-2,3-dione;
Fomula：C6H10O2
Kulemera kwa maselo: 114.1424
Mawonekedwe: Madzi achikasu amafuta
Kapangidwe ka Mankhwala ndi Kapangidwe ka Thupi ka 2,3-hexanedione:
| Kuchulukana | 0.9±0.1 g/cm3 |
| Malo Owira | 125.0±9.0 °C pa 760 mmHg |
| Malo Osungunuka | -30 °C |
| Fomula ya Maselo | C6H10O2 |
| Kulemera kwa Maselo | 114.142 |
| Pophulikira | 32.8±4.4°C |
| Misa Yeniyeni | 114.068077 |
| PSA | 34.14 |
| LogP | -0.27 |
| Kuchuluka kwa nthunzi | 3.9 (motsutsana ndi mpweya) |
| Kupanikizika kwa nthunzi | 12.4±0.2 mmHg pa 25°C |
| Mndandanda wa Kusinthasintha | 1.406 |
| Mkhalidwe wosungira | Malo oyaka moto |
| Kukhazikika | Yokhazikika. Yoyaka. Yosagwirizana ndi maziko olimba, zinthu zolimbikitsa okosijeni. |
zofunikira
| Maonekedwe | Madzi achikasu amafuta | Tsatirani |
| Chiyero (≥w%) | 93 | 99.31 |
| Fungo labwino | Ndi fungo la kirimu | Tsatirani |
| (20℃) Kuchulukana kwachibale | － | 0.934 |
| (20℃) Chizindikiro Chowunikira | － | 1.412 |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 3848-24-6 | |
Kagwiritsidwe Ntchito
2,3-hexanedione yogwiritsidwa ntchito popanga zonunkhira ndi zonunkhira
Ndi yokoma komanso yotsekemera, yokhala ndi zonona zonona komanso tchizi. Imasungunuka pang'ono m'madzi, imasungunuka mu propylene glycol, ethanol ndi mafuta. Zinthu zachilengedwe zimapezeka mu mapichesi, nkhuku yokazinga, ng'ombe, khofi, soya sauce yophikidwa, ndi zina zotero.
Ubwino
1. Kuyera kwakukulu 99.0% mphindi, Zambiri.
2. Tili ndi satifiketi ya ISO 9001, ISO14001, ISO22000 ndi HACCP
3. Kutumiza ndi kulongedza pang'ono kwa batch kulipo
4. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
5.Zaka zoposa 20 zokumana nazo pakupanga zinthu komanso zaka zoposa 15 zokumana nazo pa malonda otumiza kunja.
kulongedza
1.25kg pa ng'oma
2.50 kg pa ng'oma imodzi
3. Kupaka kumatha kusinthidwa malinga ndi zosowa za makasitomala
Sungani zonyamulazo zitatsekedwa, sungani pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino.