Mafuta onunkhira a batala 2,3-Butanedione [431-03-8] FEMA 2370

Dzina la mankhwala: 2,3-Butanedione

Mawu ofanana: DIACETYLE; Biacetyl; Diacetyl; butane-2,3-dione

Kulemera kwa maselo: C4H6O2

Mawonekedwe: Madzi achikasu mpaka achikasu - obiriwira

Kukhazikika: 1. Zinthu zachilengedwe zimapezeka mu mafuta a bay, mafuta a mbewu ya udzu winawake, mafuta a mizu ya Angelica, rasiberi, sitiroberi, kirimu, vinyo, ndi zina zotero. Chifukwa chakuti ndi yosasinthasintha, imapezeka mu gawo loyamba la mafuta ofunikira ndi madzi osungunuka. Kuthamanga kwa nthunzi kwambiri, kumatha kusinthasintha mwachangu kutentha kwa chipinda. Imasakanikirana mu ethanol, ether, mafuta ambiri osasinthasintha ndi propylene glycol, imasungunuka mu glycerin ndi madzi, yosasungunuka mu mafuta amchere. Valani zovala zoteteza mukamagwiritsa ntchito.

2. Imapezeka m'masamba a fodya otsukidwa ndi flue, masamba a fodya okometsera ndi mpweya wofewa.

3. Imapezeka mwachilengedwe mu mafuta ofunikira a paini, Angelica ndi lavender, komanso mu mafuta a tsamba la La Reunion, Guava citronella ndi Lapidang.

4. Kawirikawiri imapangidwa pamene zinthu zopangira zomera zimaphikidwa ndi nthunzi.

1. Imagwiritsidwa ntchito pokonzekera kukoma kwa kirimu ndipo ndiye chinthu chachikulu chopangira kukoma kwa pyrazine.

2.GB 2760-96 imafotokoza za kugwiritsa ntchito zokometsera zomwe zimaloledwa kwakanthawi. Amagwiritsidwa ntchito makamaka popangira kirimu, tchizi choviikidwa mu fermentation ndi kukoma kwa khofi.

3. Amagwiritsidwa ntchito makamaka pokonza kukoma kwa chakudya, ndiye kukoma kwakukulu kwa kirimu, ndipo angagwiritsidwenso ntchito mu mkaka, tchizi ndi zonunkhira zina. Monga zipatso, caramel, chokoleti, khofi, ma cherries, nyemba za vanila, uchi, koko, zipatso, vinyo, utsi, ramu, mtedza, amondi, ginger ndi zina zotero. Angagwiritsidwenso ntchito ngati zipatso zatsopano kapena kukoma kwatsopano kwa zodzoladzola.

4. Amagwiritsidwa ntchito pokonzekera kukoma kwa mkaka kosiyanasiyana, ndi kirimu, margarine, chokometsera chouma komanso chokometsera maswiti. Amagwiritsidwanso ntchito ngati chowumitsira gelatin, chomangirira zithunzi.

5. Kupanga kwachilengedwe. Maphunziro a biochemical, ma reagents apadera osinthira ma arginine residues mu mapuloteni. Chonyamulira zonunkhira cha kirimu, khofi, uchi, ndi zina zotero. Chowumitsa cha Gelatin.

1.Kuyera kwakukulu 99.0% mphindi

2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.

3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.

5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.

6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.

1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.

2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.

3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)

Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala