I-flavouring butter essence 2,3-Butanedione [431-03-8] FEMA 2370

Igama lamakhemikhali: 2,3-Butanedione

Amagama afanayo: DIACETYLE; Biacetyl; Diacetyl; butane-2,3-dione

Isisindo sama-molecule: C4H6O2

Ukubukeka: Okuphuzi kuya kokuphuzi - uketshezi oluhlaza okotshani

Ukuzinza: 1. Imikhiqizo yemvelo ikhona ku-oyela we-bay, uwoyela wembewu yeseleri, uwoyela wezimpande ze-Angelica, i-raspberry, i-strawberry, ukhilimu, iwayini, njll. Ngenxa yokuthi iyashintshashintsha, ikhona kuphela engxenyeni yokuqala yamafutha abalulekile namanzi acwengekile. Umfutho ophezulu womusi, ungashintshwa ngokushesha ekushiseni kwegumbi. Ixubene ne-ethanol, i-ether, uwoyela omningi ongashintshi kanye ne-propylene glycol, incibilika ku-glycerin namanzi, ayincibiliki ku-oyela wamaminerali. Gqoka izingubo zokuzivikela uma usebenzisa.

2. Itholakala emaqabunga kagwayi aphekiwe ngoketshezi, emaqabunga kagwayi anongiwe kanye negesi yoketshezi.

3. Kwenzeka ngokwemvelo emafutheni abalulekile ephayini, i-Angelica kanye ne-lavender, kanye nasemafutheni eqabunga laseLa Reunion, i-Guava citronella kanye ne-Lapidang.

4. Ikhiqizwa kakhulu uma izinto zokusetshenziswa zezitshalo ziphekwa ngomusi.

1. Isetshenziselwa ukulungisa ukunambitheka kokhilimu futhi iyinto eluhlaza eyinhloko yokukhiqiza ukunambitheka kwe-pyrazine

2.GB 2760-96 icacisa ukusetshenziswa kwezinongo ezidliwayo ezivunyelwe okwesikhashana. Isetshenziswa kakhulu ukulungisa ukunambitheka kokhilimu, ushizi kanye nokunambitheka kwekhofi.

3. Isetshenziswa kakhulu ukulungisa ukunambitheka kokudla, iyinambitheka eyinhloko yokunambitheka kokhilimu, futhi ingasetshenziswa nobisi, ushizi kanye nezinye izinongo. Njengezithelo, i-caramel, ushokoledi, ikhofi, ama-cherries, ubhontshisi we-vanilla, uju, i-cocoa, izithelo, iwayini, intuthu, i-rum, amantongomane, ama-alimondi, ijinja njalo njalo. Ingasetshenziswa futhi ngenani elincane lezithelo ezintsha noma ukunambitheka okusha kwezimonyo.

4. Isetshenziselwa ukulungisa ukunambitheka okuhlukahlukene kobisi, ikhilimu, imajarini, into epholile eyomile kanye ne-sweet flavour. Iphinde isetshenziswe njenge-gelatin hardener, i-photographic binder.

5. Ukwenziwa kwezinto eziphilayo. Izifundo ze-biochemical, ama-reagent okuguqulwa okukhethekile kwezinsalela ze-arginine kumaprotheni. Isithwali sezinongo sokhilimu, ikhofi, uju, njll. I-Gelatin hardener.

1. Ubumsulwa obuphezulu 99.0% min

2.Sebenzisa ukunambitheka okuhlukahlukene.

3. Sinesitifiketi se-ISO 9001, ISO 14001 kanye ne-ISO22000, Sinesitifiketi se-HACCP, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.

5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.

6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu. Sivame ukuletha isampula ngeposi lamazwe ngamazwe njenge-DHL noma i-Fedex. Kuyashesha futhi kulula.

1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.

2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.

3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)

Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende