Zvinonhuwira zvebhata 2,3-Butanedione [431-03-8] FEMA 2370

Zita remakemikari: 2,3-Butanedione

Mazwi akafanana: DIACETYLE; Biacetyl; Diacetyl; butane-2,3-dione

Kurema kwemasero: C4H6O2

Chitarisiko: Yero kusvika yero - mvura yegirini

Kugadzikana: 1. Zvigadzirwa zvechisikigo zvinowanikwa mumafuta ebay, mafuta embeu yeseleri, mafuta emidzi yeAngelica, raspberry, sitirobheri, kirimu, waini, nezvimwewo. Nekuti inoshanduka-shanduka, inowanikwa chete muchikamu chekutanga chemafuta anokosha nemvura yakasanganiswa. Kumanikidzwa kwakanyanya kwemhepo, kunogona kukurumidza kushanduka-shanduka patembiricha yemukamuri. Inosanganiswa mu ethanol, ether, mafuta mazhinji asingavhunduke uye propylene glycol, inonyungudika muglycerin nemvura, hainyungudike mumafuta emaminerari. Pfeka mbatya dzekudzivirira paunenge uchishandisa.

2. Inowanikwa mumashizha efodya akacheneswa neflue-cured, mashizha efodya ane flavour uye flue gas.

3. Inowanikwa mumafuta anokosha emupaini, Angelica nelavender, pamwe chete nemafuta emashizha eLa Reunion, Guava citronella neLapidang.

4. Inowanzo gadzirwa kana zvinhu zvezvirimwa zvikapiswa nemhepo.

1. Inoshandiswa kugadzira kunaka kwekirimu uye ndiyo chinhu chikuru chekugadzira kunaka kwepirazine

2.GB 2760-96 inotsanangura kushandiswa kwezvinonaka zvinodyiwa zvinobvumidzwa kwenguva pfupi. Zvinonyanya kushandiswa kugadzira kunaka kwekirimu, chizi chinovirisa uye kunaka kwekofi.

3. Inonyanya kushandiswa kugadzira kunaka kwechikafu, ndiyo kuravira kukuru kwekuravira kwekirimu, uye inogona kushandiswawo mumukaka, chizi nezvimwe zvinonhuhwirira. Zvakadai semichero, caramel, chokoreti, kofi, macherries, vanilla beans, huchi, cocoa, michero, waini, utsi, rum, nzungu, maarumondi, ginger nezvimwewo. Inogona zvakare kushandiswa muhuwandu hushoma hwemichero mitsva kana kunaka kutsva kwekuzora.

4. Inoshandiswa kugadzira mhando dzakasiyana dzemukaka, kirimu, margarine, chinhu chinotonhorera uye chinonaka chemasiwiti. Inoshandiswawo se gelatin hardener, photographic binder.

5. Kugadzira zvinhu zvakasikwa. Zvidzidzo zvemakemikari, ma reagents ekugadzirisa arginine residues mumapuroteni. Zvinotakura zvinonhuwira zvekirimu, kofi, huchi, nezvimwewo. Gelatin hardener.

1.Kuchena kwakanyanya 99.0% min

2.Shandisa zvakasiyana-siyana zvekunaka.

3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.

5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.

6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.

1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.

2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.

3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)

Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi