I-flavour butter essence 2,3-Butanedione [431-03-8] FEMA 2370

Igama lekhemikhali: 2,3-Butanedione

Amagama afanayo: DIACETYLE; Biacetyl; Diacetyl; butane-2,3-dione

Ubunzima beMolekyuli: C4H6O2

Inkangeleko: Ulwelo oluphuzi ukuya kolutyheli - oluluhlaza

Uzinzo: 1. Iimveliso zendalo zifumaneka kwi-oyile ye-bay, ioyile yembewu yeseleri, ioyile yeengcambu ze-Angelica, i-raspberry, i-strawberry, ikhrimu, iwayini, njl. Ngenxa yokuba iguquguqukayo, ikhona kuphela kwinxalenye yokuqala yeoyile ebalulekileyo kunye namanzi acocekileyo. Uxinzelelo oluphezulu lomphunga, lunokuguqulwa ngokukhawuleza kubushushu begumbi. Luxutywa kwi-ethanol, i-ether, uninzi lweeoyile ezingaguqukiyo kunye ne-propylene glycol, lunyibilika kwi-glycerin namanzi, alunyibiliki kwioyile yeeminerali. Nxiba impahla yokuzikhusela xa usebenzisa.

2. Ifumaneka kumagqabi ecuba acociweyo, kumagqabi ecuba anencasa kunye negesi yeflue.

3. Ivela ngokwendalo kwiioyile ezibalulekileyo zepayini, i-Angelica kunye ne-lavender, kunye neoyile yegqabi laseLa Reunion, i-Guava citronella kunye ne-Lapidang.

4. Iveliswa kakhulu xa izinto eziluhlaza zezityalo ziphekwa ngomphunga.

1. Isetyenziselwa ukulungiselela incasa yekhrimu kwaye yeyona nto iphambili ekuveliseni incasa yepyrazine

I-2.GB 2760-96 ichaza ukusetyenziswa kweencasa ezityiwayo ezivunyelwe okwethutyana. Isetyenziswa kakhulu ekulungiseleleni incasa yekhrimu, itshizi yokubilisa kunye nencasa yekofu.

3. Isetyenziswa kakhulu ekulungiseleleni incasa yokutya, yeyona ncasa iphambili yencasa yekhrimu, kwaye ingasetyenziswa nakwibisi, itshizi kunye nezinye iziqholo. Ezifana namaqunube, i-caramel, itshokholethi, ikofu, iitsheri, iimbotyi zevanilla, ubusi, ikhokho, iziqhamo, iwayini, umsi, iramu, amantongomane, iialmond, ijinja njalo njalo. Ingasetyenziswa nakwinani elincinci leziqhamo ezintsha okanye incasa entsha yokwenza izimonyo.

4. Isetyenziselwa ukulungisa iintlobo ngeentlobo zencasa yobisi, yikhrimu, imajarini, incasa eyomileyo neyomileyo. Ikwasetyenziswa njenge-gelatin hardener, i-photographic binder.

5. Ukwenziwa kwezinto eziphilayo. Izifundo zebhayoloji, ii-reagents zokuguqulwa okukhethekileyo kwiintsalela ze-arginine kwiiproteni. Isithwali seziqholo sekhrimu, ikofu, ubusi, njl.njl. I-Gelatin hardener.

1. Ubunyulu obuphezulu 99.0% min

2.Sebenzisa uluhlu olubanzi lweencasa.

3. Sinesatifikethi se-ISO 9001, ISO 14001 kunye ne-ISO22000, Sikwanaso nesatifikethi se-HACCP, sinesatifikethi seHalal kunye ne-kosher sale mveliso.

5. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.

6. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu. Sihlala sithumela isampuli ngeposi yamazwe ngamazwe efana ne-DHL okanye i-Fedex. Iyakhawuleza kwaye ilula.

1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.

2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.

3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)

Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi