Isosi y'amavuta aryoshye 2,3-Butanedione [431-03-8] FEMA 2370

Izina ry'ubutabire: 2,3-Butanedione

Inyito: DIACETYLE; Biacetyl; Diacetyl; butane-2,3-dione

Uburemere bwa molekile: C4H6O2

Ishusho: Umuhondo kuva ku muhondo kugeza ku muhondo - amazi y'icyatsi kibisi

Uguhagarara: 1. Ibikoresho karemano biba mu mavuta ya bay, amavuta y'imbuto za seleri, amavuta y'imizi ya Angelica, raspberry, strawberry, cream, divayi, nibindi. Kubera ko ihindagurika, iboneka gusa mu gice cya mbere cy'amavuta y'ingenzi n'amazi yaciwe. Umuvuduko mwinshi w'umwuka, ushobora guhinduka vuba mu bushyuhe bw'icyumba. Ivangwa muri ethanol, ether, amavuta menshi adahindagurika na propylene glycol, ishonga muri glycerin n'amazi, ntishonga mu mavuta ya mineral. Ambara imyenda yo kwirinda iyo ukoresheje.

2. Iboneka mu mababi y'itabi yakuweho ubushyuhe, mu mababi y'itabi afite uburyohe n'umwuka w'ubushyuhe.

3. Biboneka mu buryo busanzwe mu mavuta y’ingenzi ya pinusi, Angelica na lavender, ndetse no mu mavuta y’ikibabi cya La Reunion, Guava citronella na Lapidang.

4. Ikunze kuboneka iyo ibikoresho fatizo by'ibimera bishyushye.

1. Ikoreshwa mu gutegura uburyohe bwa crème kandi ni yo mashini nyamukuru yo gukora uburyohe bwa pyrazine

2.GB 2760-96 ivuga ikoreshwa ry'uburyohe bwo kuribwa byemewe by'agateganyo. Ikoreshwa cyane cyane mu gutegura uburyohe bwa crème, foromaje yo gushyushya hamwe n'uburyohe bwa kawa.

3. Ikoreshwa cyane cyane mu gutegura uburyohe bw'ibiryo, ni uburyohe nyamukuru bw'uburyohe bwa crème, kandi ishobora no gukoreshwa mu mata, foromaje n'izindi mpumuro. Nk'imbuto, karameli, shokora, ikawa, cherries, ibishyimbo bya vanila, ubuki, kakao, imbuto, divayi, umwotsi, rum, imbuto, amande, tangawizi n'ibindi. Ishobora kandi gukoreshwa mu rugero ruto rw'imbuto nshya cyangwa uburyohe bushya bwo kwisiga.

4. Ikoreshwa mu gutegura uburyohe butandukanye bw'amata, ni amavuta, margarine, uburyohe bw'amata akonje kandi bukonje. Ikoreshwa kandi nk'icyuma gifata gelatin, icyuma gifata amafoto.

5. Gutunganya umwimerere. Inyigo za biochemical, inyigo zidasanzwe zo guhindura ibisigazwa bya arginine muri poroteyine. Ifite ibirungo byo gukoresha cream, ikawa, ubuki, nibindi. Imashini ikora gelatin.

1.Ubuziranenge bwinshi 99.0%min

2. Koresha uburyohe butandukanye.

3. Dufite icyemezo cya ISO 9001, ISO 14001 na ISO22000, Dufite kandi icyemezo cya HACCP, dufite icyemezo cya Halal na kosher by'iki gicuruzwa.

5. Dufite ubushobozi bwinshi, bityo, akenshi tugira igihe cyo gutangira vuba.

6. Dushobora gutanga icyitegererezo cya 10g-50g ku buntu ku isuzuma ryawe rya laboratwari. Dukunze gutanga icyitegererezo binyuze mu butumwa mpuzamahanga nka DHL cyangwa Fedex. Ni byihuse kandi byoroshye.

1. Ipaki y'icyitegererezo ni 20g/30g/50g kuri buri icupa.

2. Ipaki nto ni 1kg /5kg /10 kg kuri buri icupa.

3.25 kg kuri buri ngoma (Ingoma ya pulasitiki yo mu rwego rw'ibiribwa, nta pulasitiki irimo, raporo y'impamyabushobozi y'uruhande rwa gatatu)

Gupakira bishobora kandi guhindurwa hakurikijwe ibyo abakiriya bakeneye