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Kuravira kwemukaka Acetyl methyl carbinol [513-86-0] FEMA 2008 acetoin (musanganiswa we monomer ne dimer)
MaAldehydes nemaketones akatevedzana
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Kuravira kwemukaka Acetyl methyl carbinol [513-86-0] FEMA 2008 acetoin (musanganiswa we monomer ne dimer)

Kodhi Yechigadzirwa: RL8008
Kunhuhwirira: Kunhuhwirira kwakanaka kwekirimu
Nzvimbo Inoshanda: Caramel, michero, kirimu, chizi nezvimwe zvigadzirwa
Chipimo Chinokurudzirwa (PPm): 0.5-50
FEMA: 2008
Kodhi Yenyika Yese: S0204
Nhamba yeCAS: 513-86-0
Fomura yekuvaka:

Mufananidzo 1.png

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: Acetyl methyl carbinol
    Mazwi akafanana: 3-Hydroxy-2-butanone; acetoin, musanganiswa wemonomer nedimer; Acetoin (3-Hydroxy-2-butanone); 1-acetylethanol; Acetoin; 3-hydroxybutan-2-one; (3R)-3-hydroxybutan-2-one; (3S)-3-hydroxybutan-2-one; Acetion
    Kurema kwemasero: C4H8O2
    Chitarisiko: Mvura kana kristaro yakapfava yero kusvika yegirini
    Kugadzikana: 1. Kushandisa nekuchengetedza zvinoenderana nezvinodiwa, hazviore, hazvisangani nema oxides.
    2. Inowanikwa mumashizha efodya akacheneswa neflue-cured, mashizha efodya eburley, mashizha efodya ane flavour uye flue gas.
    3. Inowanikwa mukirimu, koko, waini, uye mastrawberry.

    Tsanangudzo yeAcetyl methyl carbinol:

    Chitarisiko

    Dimer (upfu hwe crystalline chena) Kutevedzera

    Kuchena (≥w%)

    96.0

    99.60

    Kunhuhwirira

    Kunhuhwirira kwakanaka kwekirimu

    Kutevedzera

    Kuwanda kwehama (20℃)

    0.994-1.019

    1.0013

    Refractive Index (20℃)

    1.412-1.420

    1.4194

    Mutemo weVatungamiriri

    QB/T 4234-2011

    Nhamba yeNyaya

    513-86-0

    Nhamba yeFEMA

    2008

    Kushandiswa kweAcetyl methyl carbinol:

    1. Inogona kushandiswa kugadzira 2, 3-butanedione, iyo inoshandiswa kugadzira zvinonhuwira zvakaita sekirimu, mukaka, yogati uye sitrobheri
    2.GB 2760--1996 inotsanangura kushandiswa kunobvumirwa kwezvinonhuwira zvinodyiwa. Zvinonyanya kushandiswa kugadzira kirimu, mukaka, yogati uye kuravira kwestrawberry.
    3. Chigadzirwa ichi chine hwema hwemukaka, uye nyika yedu GB2760-86 inoti chinotenderwa kushandisa zvinonhuwira zvinodyiwa. Chinonyanya kushandiswa kugadzira kirimu, mukaka, yogati uye sitrobheri, uye zvakare kugadzira organic.
    4. Inoshandiswa mukugadzira zvinhu zvinonhuhwirira nezvinonhuwira.
    Mufananidzo 2xij

    Kubatsira kweAcetyl methyl carbinol:

    1.Kuchena kwakanyanya 99.0% min
    2.Shandisa zvakasiyana-siyana zvekunaka.
    3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.

    Kurongedzwa kweAcetyl methyl carbinol:

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengiMufananidzo 2tbr

    Mamiriro ekuchengetera Acetyl methyl carbinol:

    Chengeta 2-8°C munzvimbo inotonhorera, yakaoma, ine mhepo inofema zvakanaka. Chengeta kure nemoto nekupisa. Chengeta kure nezuva rakananga. Pakeji yacho yakavharwa. Inofanira kuchengetwa yakasiyana neacids nemakemikari anodyiwa, uye haifanirwe kusanganiswa. Nzvimbo dzekuchengetera dzinofanira kunge dzakashongedzerwa nezvinhu zvakakodzera kudzivirira kudonha kwemvura.