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![Kukoma kwa mkaka Acetyl methyl carbinol [513-86-0] FEMA 2008 acetoin (chisakanizo cha monomer ndi dimer)](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/about-1.jpg)
Mndandanda wa ma Aldehydes ndi ma ketones
Kukoma kwa mkaka Acetyl methyl carbinol [513-86-0] FEMA 2008 acetoin (chisakanizo cha monomer ndi dimer)
Khodi Yamalonda: RL8008
Fungo: Fungo labwino la kirimu
Gawo Loyenera: Caramel, zipatso, kirimu, tchizi ndi zinthu zina
Mlingo Woyenera (PPm): 0.5-50
FEMA: 2008
Khodi Yokhazikika Yadziko Lonse: S0204
Nambala ya CAS: 513-86-0
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Acetyl methyl carbinol
Mawu ofanana: 3-Hydroxy-2-butanone; acetoin, chisakanizo cha monomer ndi dimer; Acetoin (3-Hydroxy-2-butanone); 1-acetylethanol; Acetoin; 3-hydroxybutan-2-one; (3R)-3-hydroxybutan-2-one; (3S)-3-hydroxybutan-2-one; Acetion
Kulemera kwa maselo: C4H8O2
Mawonekedwe: Madzi kapena kristalo wopepuka wachikasu mpaka wobiriwira
Kukhazikika: 1. Kugwiritsa ntchito ndi kusunga malinga ndi zofunikira, sikuwola, komanso kupewa kukhudzana ndi ma oxide.
2. Imapezeka m'masamba a fodya otsukidwa ndi flue, masamba a fodya wa burley, masamba a fodya okometsera ndi mpweya wa flue.
3. Amapezeka mwachilengedwe mu kirimu, koko, vinyo, ndi sitiroberi.
Mafotokozedwe a Acetyl methyl carbinol:
| Maonekedwe | Dimer (ufa woyera wa kristalo) | Tsatirani |
| Chiyero (≥w%) | 96.0 | 99.60 |
| Fungo labwino | Fungo labwino lokoma | Tsatirani |
| Wachibale kachulukidwe (20℃) | 0.994-1.019 | 1.0013 |
| Chizindikiro Chowunikira (20℃) | 1.412-1.420 | 1.4194 |
| Muyezo Waukulu | QB/T 4234-2011 | |
| NAMBALA YA MBONI. | 513-86-0 | |
| FEMA NO. | 2008 | |
Kugwiritsa ntchito Acetyl methyl carbinol:
1. Ingagwiritsidwe ntchito pokonzekera 2, 3-butanedione, yomwe imagwiritsidwa ntchito popangira zonunkhira monga kirimu, mkaka, yogurt ndi sitiroberi
2.GB 2760--1996 imafotokoza za kugwiritsa ntchito kokololedwa kwa zonunkhira zodyedwa. Amagwiritsidwa ntchito makamaka popangira kirimu, mkaka, yogurt ndi kukoma kwa sitiroberi.
3. Mankhwalawa ali ndi fungo la mkaka, ndipo dziko lathu GB2760-86 likunena kuti ndi lololedwa kugwiritsa ntchito zonunkhira zodyedwa. Amagwiritsidwa ntchito makamaka popanga kirimu, mkaka, yogurt ndi sitiroberi, komanso popanga zinthu zachilengedwe.
4. Amagwiritsidwa ntchito popanga zinthu zonunkhiritsa ndi zonunkhira.
Ubwino wa Acetyl methyl carbinol:
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa Acetyl methyl carbinol:
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Acetyl methyl carbinol:
Sungani kutentha kwa 2-8°C m'nyumba yosungiramo zinthu yozizira, youma, komanso yodutsa mpweya wabwino. Sungani kutali ndi moto ndi kutentha. Sungani kutali ndi dzuwa. Phukusili lili lotsekedwa. Liyenera kusungidwa padera ndi ma acid ndi mankhwala odyedwa, ndipo lisasakanizidwe. Malo osungiramo zinthu ayenera kukhala ndi zinthu zoyenera kuti zisatuluke madzi.