Fakitale yaukadaulo 4-Hydroxy-2,5-dimethyl-3(2H)-furanone [3658-77-3] 4-hydroxy-2,5-dimethylfuran-3-one

Khodi Yamalonda: RL3012
Fungo: Fungo la zipatso, caramel kapena fungo lopsa ngati chinanazi
Gawo Loyenera: Zipatso, caramel, zinthu zophikidwa, zinthu za nyama
Mlingo Woyenera (PPm): 5-20
FEMA: 3174
Khodi Yokhazikika Yadziko Lonse: S0276
Nambala ya CAS: 3658-77-3
Fomula yopangira kapangidwe kake:

Chithunzi 1.png

Lumikizanani nafe

tsatanetsatane wa malonda

Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

Dzina la mankhwala: 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

Mawu ofanana: Strawberry furanone; 2,5-Dimethyl-4-hydroxy-3[2H]-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)-furfuran ketone; 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone; furan-2-ol; (5xi)-2,5-anhydro-1,6-dideoxy-D-glycero-hexo-3,4-diulose; (2xi)-2,5-anhydro-1,6-dideoxy-D-glycero-hexo-3,4-diulose;4-Hydroxy-2,5-dimethyl-3(2H)furanone; 2,5-Dimethyl-4-hydroxy-2,3-dihydro-furan-3-one

Kulemera kwa maselo: C6H8O3

Maonekedwe: Ufa wa kristalo woyera mpaka wachikasu wopepuka

Kukhazikika: 1. Kukhazikika pansi pa kutentha kwabwinobwino ndi kupanikizika.

2. Imapezeka mu utsi.

3. Mwachibadwa zimapezeka mu ng'ombe yophikidwa, khofi, sitiroberi, chinanazi ndi zipatso zina.

Mafotokozedwe a 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

Maonekedwe	Ufa wa kristalo woyera mpaka wachikasu wopepuka	Tsatirani
Chiyero (≥w%)	98	99.21
Fungo labwino	Ili ndi fungo la zipatso, caramel kapena chinanazi chopsa ngati chinanazi	Tsatirani
Malo Osungunuka	75.0-80.0
Muyezo Waukulu	GB 28365-2012
NAMBALA YA MBONI.	3658-77-3
FEMA NO.	3174

Kugwiritsa Ntchito 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

Furaneol imachotsedwa kwambiri ku mphesa zaku America (Vitis labrusca) ndi mitundu yake yosakanikirana. Furaneol ndi fungo lofunika kwambiri mu zipatso ndipo imakhala ndi fungo lofanana ndi sitiroberi m'mavinyo ena.

Ubwino wa 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

1.Kuyera kwakukulu 99.0% mphindi

2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.

3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.

5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.

6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.