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Furan series
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Food Additives Food Flavors 2-Methylfuran-3-Thiol Acetate CAS 55764-25-5 FEMA 3973
Product Code: RL3008
Aroma : Meaty , burnt, medicinal aroma
Applicable Scope: Meat products, seafood, etc.
Suggested Dosage (PPm): 0.01-10
FEMA: 3973
National Standard Code: S0287
CAS Number: 55764-25-5
Structural formula:
Stock Sample is Free & Available
Chemical name： 3-Acetylthio-2-Methylfuran
Synonyms: 2-Methyl-3-furanthiol acetate; S-(2-methyl-3-furyl)ethanethioate; 2-Methylfuran-3-Thiol Acetate
Molecular weight: C7H8O2S
Appearance: Clear colorless to light brown liquid
Stability : It will not decompose when used and stored according to regulations.
The specification of 3-Acetylthio-2-Methylfuran
|
Appearance |
Clear colorless to light brown liquid |
Conform |
|
Purity (≥w%) |
92 |
97.41 |
|
Aroma |
Sauce Aroma, Meat Aroma,Burnt Aroma |
Conform |
|
Executive Standard |
GB 29938-2020 |
|
|
CAS NO. |
55764-25-5 |
|
The Usage of 3-Acetylthio-2-Methylfuran
3-Acetylthio-2-Methylfuran was GB 2760--1996 Permissible use of edible spices. To be added in accordance with the relevant food regulations, the allowable amount of added，do not add excess. Used to mix strawberry, garlic, meat, fish and shellfish, nut essence.
Advantage of 3-Acetylthio-2-Methylfuran
1.High purity 99.0%min
2.Use a wide range of taste.
3.We have ISO 9001 ,ISO 14001 and ISO22000 certificate , We also have HACCP certificate ,have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .we commonly delivery the sample by international courier like DHL or Fedex. It is fast and convenient.
The packing of 3-Acetylthio-2-Methylfuran
1.The sample packing is 20g/30g/50g per bottle.
2.The small packing is 1kg /5kg /10 kg per bottle.
3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
Packaging can also be customized according to customer needs
Storage conditions for 3-Acetylthio-2-Methylfuran
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 10 ℃ will be better to storage. Storage must be away from oxidizing agents.