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Synthetic fragrance and Aroma
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Food Flavors Used as a spice Fema 3328 2-Acetylthiazole CAS 24295-03-2 2-Acetyl Thiazole 99%

Food Flavors Used as a spice Fema 332...
4,5-Dimethylthiazole [3581-91-7]: The Essential Nutty, Coffee, and Meaty Flavor Builder for Savory & Sweet Applications

4,5-Dimethylthiazole [3581-91-7]: The...
Chocolate aroma CAS 13623-11-5 for Food Flavor 2,4,5-trimethylthiazole FEMA 3325

Chocolate aroma CAS 13623-11-5 for Fo...
Roasted meat aroma of 2-Methylpyrazine [109-08-0] (FEMA 3309)

Roasted meat aroma of 2-Methylpyrazin...
Difurfuryl Disulfide Supplier | CAS 4437-20-1 for Coffee Flavors

Difurfuryl Disulfide Supplier | CAS 4...
Difurfuryl Sulfide (CAS 13678-67-6) | FEMA 3238 | Food Flavoring Ingredient

Difurfuryl Sulfide (CAS 13678-67-6) |...
2,3-Dimethylpyrazine (CAS 5910-89-4) - High Purity Flavor Ingredient & FEMA 3271 | Supplier

2,3-Dimethylpyrazine (CAS 5910-89-4) ...
Tetrahydrothiophen-3-one (CAS 1003-04-9) | Food Grade FEMA 3266 Flavor & Pharma Intermediate

Tetrahydrothiophen-3-one (CAS 1003-04...
Food Grade 2-Acetylpyridine (CAS 1122-62-9, FEMA 3251) for Flavors & Pharmaceutical Intermediates

Food Grade 2-Acetylpyridine (CAS 1122...
Food Grade 2-Acetylpyrazine (CAS 22047-25-2, FEMA 3126) for Flavor & Pharmaceutical Uses

Food Grade 2-Acetylpyrazine (CAS 2204...
0102030405

Synthetic fragrance and Aroma

Essence and Fragrance Lemonol / Geraniol CAS 106-24-1 FEMA 2507 Essence and Fragrance Lemonol / Geraniol CAS 106-24-1 FEMA 2507
01

Essence and Fragrance Lemonol / Geraniol CAS 106-24-1 FEMA 2507

2024-09-13
Density：0.9±0.1 g/cm3 Boiling Point：229.5±0.0 °C at 760 mmHg Melting Point：-1...
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Fema 3647/ 3-Methyl-2-Buten-1-Ol CAS NO.556-82-1 Fema 3647/ 3-Methyl-2-Buten-1-Ol CAS NO.556-82-1
02

Fema 3647/ 3-Methyl-2-Buten-1-Ol CAS NO.556-82-1

2024-09-13
Density：0.848 Boiling Point：140 ºC Melting Point: -86ºC Molecular Formula: C5H10O M...
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Edible spice and organic intermediate Ethyl 2-furoate CAS 614-99-3 Edible spice and organic intermediate Ethyl 2-furoate CAS 614-99-3
03

Edible spice and organic intermediate Ethyl 2-furoate CAS 614-99-3

2024-09-13
Density: 1.1±0.1 g/cm3 Boiling Point: 196.8±0.0 °C at 760 mmHg Melting Point:...
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Edible spice Fema 2034 Allyl Isothiocyanate CAS 57-06-7 Edible spice Fema 2034 Allyl Isothiocyanate CAS 57-06-7
04

Edible spice Fema 2034 Allyl Isothiocyanate CAS 57-06-7

2024-09-13
Product Code:RL 7099 CAS No.: 57-06-7 FEMA：2034 Aroma: Very pungent smell Application: Used i...
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Fema 3317 2-pentylfuran CAS NO.3777-69-3 Fema 3317 2-pentylfuran CAS NO.3777-69-3
05

Fema 3317 2-pentylfuran CAS NO.3777-69-3

2024-09-13
Density: 0.9±0.1 g/cm3 Boiling Point: :169.7±9.0 °C at 760 mmHg Molecular For...
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Food grade Propionic Acid with Good Price CAS NO. 79-09-4 FEMA NO.2924 Food grade Propionic Acid with Good Price CAS NO. 79-09-4 FEMA NO.2924
06

Food grade Propionic Acid with Good Price CAS NO. 79-09-4 FEMA NO.2924

2024-09-21
Density: 1.0±0.1 g/cm3 Boiling Point :141.7±3.0 °C at 760 mmHg Melting Point:...
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1,2-Dimethoxy-4-allylbenzene [93-15-2] Methyleugenol 1,2-Dimethoxy-4-allylbenzene [93-15-2] Methyleugenol
07

1,2-Dimethoxy-4-allylbenzene [93-15-2] Methyleugenol

2024-09-21
Density: 1.0±0.1 g/cm3 Boiling Point :254.7±0.0 °C at 760 mmHg Melting Point:...
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Food Flavor Nutrition Enhancer Ethyl Maltol CAS 4940-11-8 Food Flavor Nutrition Enhancer Ethyl Maltol CAS 4940-11-8
08

Food Flavor Nutrition Enhancer Ethyl Maltol CAS 4940-11-8

2024-09-21
Density：1.3±0.1 g/cm3 Boiling Point:: 290.3±40.0 °C at 760 mmHg Melting Point...
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