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Chakudya cha kalasi 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 FEMA 3997
Khodi Yamalonda: RL7044
Fungo: Fungo la mango wokhwima ndi la pichesi, fungo la mchere ngati grill, fungo la black currant
Gawo Loyenera: Zakumwa, mkaka, zinthu zophikidwa, nyama, ndi zina zotero.
Mlingo Woyenera (PPm): 0.01-0.5
FEMA: 3997
Khodi Yokhazikika Yadziko Lonse: S0886
Nambala ya CAS: 19872-52-7
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 4-mercapto-4-methylpentan-2-one
Mawu ofanana: 2-Pentanone, 4-mercapto-4-methyl-; 4-Methyl-4-mercapto-pentan-2-one; 4-methyl-4-sulfanylpentan-2-one; 4-Methyl-4-mercapto-2-pentanone
Kulemera kwa maselo: C6H12OS
Maonekedwe: Madzi owoneka bwino opanda utoto kapena achikasu owala
Mawu ofanana: 2-Pentanone, 4-mercapto-4-methyl-; 4-Methyl-4-mercapto-pentan-2-one; 4-methyl-4-sulfanylpentan-2-one; 4-Methyl-4-mercapto-2-pentanone
Kulemera kwa maselo: C6H12OS
Maonekedwe: Madzi owoneka bwino opanda utoto kapena achikasu owala
Mafotokozedwe a 4-mercapto-4-methylpentan-2-one
Maonekedwe | Madzi owoneka bwino opanda utoto kapena owala achikasu | Tsatirani |
Chiyero (≥w%) | 1 (chiŵerengero cha kulemera) | 1 |
Fungo labwino | Fungo la nyama yophikidwa ndi black currant | Tsatirani |
| (25℃/25℃) Kuchulukana kwachibale | --- | 0.952 |
| (20℃) Chizindikiro Chowunikira | -- | 1.456 |
Muyezo Waukulu | GB 29938-2020 | |
NAMBALA YA MBONI. | 19872-52-7 | |
Kugwiritsa Ntchito 4-mercapto-4-methylpentan-2-one
Chakudya cha 4-mercapto-4-methylpentan-2-one chinali GB 2760--1996 Kugwiritsa ntchito zonunkhira zodyedwa ndikololedwa. Pali zonona, zokhutira mpaka 99%, zitha kusinthidwanso malinga ndi zosowa za makasitomala, mwachitsanzo, kupanga yankho la 1%, 99% propanol (njira yotumizira ya propanol). Pa Zakumwa, mkaka, zophikidwa, ndi nyama. Kuchuluka komwe kumagwiritsidwa ntchito kuyenera kutsatiridwa malinga ndi zofunikira za dziko lililonse komanso malamulo oteteza chakudya.
Ubwino wa 4-mercapto-4-methylpentan-2-one
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
Kulongedza kwa 4-mercapto-4-methylpentan-2-one
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Zosungiramo zinthu za 4-mercapto-4-methylpentan-2-one
Sungani mu chidebe chopanda mpweya pamalo ozizira komanso ouma. Sungani kutali ndi ma oxidants komanso kutali ndi kuwala. Sungani mu mpweya wopanda mpweya; Pewani mpweya.