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1,2-Dimethoxy-4-allylbenzene [93-15-2] Methyleugenol
Zvigadzirwa
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

1,2-Dimethoxy-4-allylbenzene [93-15-2] Methyleugenol

Kuwanda: 1.0±0.1 g/cm3

Pokufashaira: 254.7±0.0°C pa760 mmHg

Nzvimbo yekunyunguduka:−4 °C(yakapfava)

Fomura yeMolecular: C11H14O2

Kurema kweMorekuru: 178.228

Poindi yeFlash:: 87.1±22.7 °C

Kumanikidzwa kwemhepo: 0.0±0.5 mmHg pa25°C

Index yeRefraction:1.500

Kugadzikana Kugadzikana: Kunobvira. Hazvienderane nezvinhu zvine simba zvinooxidisa.

Kunyungudika kwemvura: hakunyungudike

Fomura yekuvaka:

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    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 1,2-Dimethoxy-4-allylbenzene
    Mazwi akafanana: Methyleugenol; 1,2-Dimethoxy-4-(2-propenyl)benzene; 4-Allyl-1,2-dimethoxybenzene; 4-Allylveratrol; 1,2-dimethoxy-4-prop-2-en-1-ylbenzene;

    Tsanangudzo ye1,2-Dimethoxy-4-allylbenzene

    Chinhu cheIndekisi

    Kukosha Kwakajairika (%)

    Kukosha kwekuyedza (%)

     

    Chitarisiko

    Mvura isina ruvara kusvika yero isina kuchenuruka ine hwema hwe eugenol, asi isina kusimba zvakanyanya

    Kusvika padanho repamusoro

    Kuwanda kwehama (20/20 ℃)

    1.0380-1.0789

    Kusvika padanho repamusoro

    Refractive indekisi (20℃)

    1.5385-1.5394

    Kusvika padanho repamusoro

    Nzvimbo yekunyunguduka

    248~249℃

    Kusvika padanho repamusoro

    Kunyunguduka

    Inonyungudika mu 70% ethanol

    Kusvika padanho repamusoro

    Kuyedza

    methyl eugenol 99%

    99.08%

    Kushandiswa kwe1,2-Dimethoxy-4-allylbenzene

    methyl eugenol inonyanya kushandiswa mukugadzira ylang ylang, carnation, lilac nedzimwe flavour, inoshandiswawo se modulator ye eugenol ne isoeugenol, uye inogonawo kushandiswa se orange fly inokwezva bonde. Pamusoro pezvo, inogona zvakare kushandiswa se flavouring ye clove, ichiburitsa hunhu hushoma mu flower kana herb kana Oriental aromatics. Methyl eugenol inogona zvakare kushandiswa muhuwandu hushoma hwe rose, carnation, ylang-ylang, lilac, gardenia, hyacinth, alba, tuberose, Perilla, lavender, laurel rum, men's cologne nedzimwe flavour, asiwo inogona kushandiswa mu flavour dzechikafu, kunyanya se spice modification agent, kupa ginger flavour, nezvimwewo, inogonawo kushandiswa mu flavour dzefodya. Kushandiswa kwe flavourings dzechikafu ‌ kwakatsanangurwa mu GB 2760-96.

    Kubatsira kwe1,2-Dimethoxy-4-allylbenzene

    1.Kuchena kwakanyanya 99.0% min
    2.Shandisa zvakasiyana-siyana zvekunaka.
    3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.

    Kurongedza kwe1,2-Dimethoxy-4-allylbenzene

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
    Mufananidzo wechipiri

    Mamiriro ekuchengetera 1,2-Dimethoxy-4-allylbenzene

    Kuchengetedza Chengeta mudura rinotonhorera, rine mhepo inofefetera. Chengeta kure nemoto nekupisa.