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Sulfides series
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01
Flavors Enhancers Food Additives Difurfuryl disulfide CAS NO.4437-20-1 FEMA 3146
Product Code: RL7002
Aroma: Sulfuric, strong roasting, roasting, nutty aroma after dilution.
Applicable Scope: Coffee, caramel, meat, seasonings, etc.
Suggested Dosage (PPm): 1-3
FEMA ：3146
National Standard Code: S0698
CAS Number: 4437-20-1
Structural formula:
Stock Sample is Free & Available
Chemical name: Difurfuryl disulfide
Synonyms: Difurfuryldisulfide；Difurfuryl Disulfide
Formula：C10H10O2S2
Molecular weight：226.3152
Appearance:Pale oily liquid, will turn to garnet-red after aging
The specification of Difurfuryl disulfide
|
Appearance |
Pale oily liquid, will turn to garnet-red after aging |
Conform |
|
Purity (≥w%) |
96.0 |
99.37 |
|
Aroma |
Nut Aroma, Caramel Flavor, Barbecue Aroma, Roast Aroma |
Conform |
|
(25℃/25℃) Relative Density |
1.229-1.248 |
1.2388 |
|
(20℃) Refractive Index |
1.585-1.598 |
1.5891 |
|
Executive Standard |
GB 29975-2013 |
|
The Usage of Difurfuryl disulfide
Difurfuryl disulfide used in coffee,caramel,sesame,roast beef and other food flavors,enhance tabacco flavor in tabacco.
Difurfuryl disulfide is a high-purity organic reagent mainly used in the food industry as a raw material for flavor, including but not limited to: meat, coffee, caramel and nut flavor enhancement. Flavoring of soft drinks, ice cream, candy, baked goods, chewing gum, seasonings, gravies, soups and dairy products.
Advantage of Difurfuryl disulfide
1.High purity 98.0%min,High content,pure aroma.
2.We have ISO certificate , have Halal and kosher certificate of this product.
3.High capacity,advanced technology,Products do not contain plasticizers.
4. We can offer 10g-50g free sample for your lab test .
The packing of Difurfuryl disulfide
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3. 5kg per or 10 kg per bottle.
4. 25 kg per plastic drum
Packaging can also be customized according to customer needs
Storage conditions for Difurfuryl disulfide
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 20℃ will be better to storage. The shelf life commonly is 18 months.