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Taxanaha Pyrazine
01
Heerka Cuntada 2-Acetylpyrazine (CAS 22047-25-2, FEMA 3126) ee loogu talagalay Dhadhanka iyo Isticmaalka Daawada
Koodhka badeecada: RL1001
Caraf udgoon: dhadhan popcorn ah, dhadhan duban
Baaxadda Khuseysa: cuntada la dubay, lawska, sisinta, hilibka, tubaakada, iwm.
Qiyaasta La Soo Jeediyay (PPM): 1-5
FEMA: 3126
Koodhka Heerka Qaranka: S0720
Lambarka CAS: 22047-25-2
Qaacidada qaab-dhismeedka:
Muunada Kaydka ah waa Bilaash & Waa la heli karaa
Magaca kiimikada: Acetylpyrazine
Isku-magac: Methyl pyrazinyl ketone; 2-Acetylpyrazine; 2-Acetyl pyrazine
Qaaciddada: C₆H₆N₂O
Miisaanka molecular: 124.1405
Muuqaal: Bilaa midab ilaa jaalle ah
Qeexitaanka 2-Acetylpyrazine
| Shay | Heerka Caadiga ah | Natiijo |
| Muuqaalka | Kintirooyin aan midab lahayn ilaa jaalle ah | U hoggaansan |
| Nadiifnimo (≥w%) | 99.0 | 99.90 |
| Caraf udgoon | Waxay leedahay caraf udgoon oo galleyda soo baxaysa ah | U hoggaansan |
| Barta Dhalmada | 76.0-78.0 | 76.2 |
| Milmida (25℃) | 1g muunad ayaa si buuxda loogu milmaa 20ml oo 95% ah (jajab mugga) ethanol | U hoggaansan |
| Heerka Fulinta | GB 1886.138-2015 | |
| Lambarka Kiiska. | 22047-25-2 | |
| FEMA NO. | 3126 | |
| Muddada Khafiska | Hal sano oo xaaladdu tahay baakad aan la furin | |
Isticmaalka 2-acetylpyrazine
Waxaan nahay alaab-qeybiye xirfadle ah oo 2-acetylpyrazine tayo sare leh (CAS 22047-25-2), alaabtayaduna waxay u hoggaansamaan heerarka heerka cuntada (FEMA 3126) iyadoo la buuxinayo shuruudaha adag ee goobta codsiga caafimaadka. Isku-darka udgoonka muhiimka ah waxaa sidoo kale loo yaqaan Methyl pyrazinyl ketone. Iyada oo loo yaqaan caraf udgoonkeeda gaarka ah ee popcorn iyo lawska la dubay, waa qayb muhiim ah oo ku jirta qaacidooyinka dhadhanka sare leh iyo dhexdhexaad qiimo leh oo loogu talagalay isku-darka.
Warshadaha dhadhanka cuntada: Badeecadani, oo ah dhadhan macmal ah oo ammaan ah oo la isku halleyn karo, ayaa loo oggolaaday in loo isticmaalo cuntada. Waxay si weyn u kobcin kartaa ama u siin kartaa cuntooyinka sida popcorn, lawska, iniinyaha sisinta, lawska, hilibka iyo alaabta la dubay (sida qolofta rootiga) oo leh dhadhan macaan iyo laws. Si dabiici ah ayay ugu jirtaa noocyo kala duwan oo cunto ah sida lawska shiilan, lawska iyo qaxwada. Dhinaca isku-darka dawooyinka: 2-acetylpyrazine waa dhisme muhiim ah oo ku jira kiimikada daawada. Qaab-dhismeedka giraanta pyrazine-ku wuxuu u adeegaa sidii agab bilow ah oo muhiim ah ama dhexdhexaad ah oo loogu talagalay isku-darka isku-dhafka noolaha kala duwan, isagoo bixinaya fursado cilmi-baaris iyo horumarin dawooyin.
Warshadaha dhadhanka cuntada: Badeecadani, oo ah dhadhan macmal ah oo ammaan ah oo la isku halleyn karo, ayaa loo oggolaaday in loo isticmaalo cuntada. Waxay si weyn u kobcin kartaa ama u siin kartaa cuntooyinka sida popcorn, lawska, iniinyaha sisinta, lawska, hilibka iyo alaabta la dubay (sida qolofta rootiga) oo leh dhadhan macaan iyo laws. Si dabiici ah ayay ugu jirtaa noocyo kala duwan oo cunto ah sida lawska shiilan, lawska iyo qaxwada. Dhinaca isku-darka dawooyinka: 2-acetylpyrazine waa dhisme muhiim ah oo ku jira kiimikada daawada. Qaab-dhismeedka giraanta pyrazine-ku wuxuu u adeegaa sidii agab bilow ah oo muhiim ah ama dhexdhexaad ah oo loogu talagalay isku-darka isku-dhafka noolaha kala duwan, isagoo bixinaya fursado cilmi-baaris iyo horumarin dawooyin.
Faa'iidada 2-Acetylpyrazine
1.Daacadnimo Sare 99.9%
2. Dhadhan saafi ah oo sonkor u eg
3. Ma haysano oo keliya shahaadada ISO, laakiin sidoo kale waxaan haynaa shahaadada Xalaal iyo Kosher.
4. Ma jiro amar qalad ah
5. Waxaan leenahay awood weyn, sidaa darteed, badanaa waxaan leenahay waqti degdeg ah oo hogaamin ah.
6. Waxaan ku siin karnaa muunad bilaash ah oo 10g-30g ah baaritaankaaga shaybaarka.
Baakaynta 2-Acetylpyrazine
1. Baakadda muunadda waa 20g/30g/50g bac ama dhalo kasta.
2. Baakadaha yar yar waa 1kg bacdii shaabadaynta.
3.5kg halkii ama 10 kg kiiba bacda shaabadaysan ee balaastikada ah oo leh bacda aluminiumka ah.
4.25 kg halkii foosto ee faybar ah
Baakadaha waxaa sidoo kale loo habeyn karaa iyadoo loo eegayo baahiyaha macaamiisha
Ku hay baakadaha shaabadaysan, ku kaydi meel hawo leh, qalalan, mugdi ah heerkul caadi ah, heerkulka ka hooseeya 20 ℃ ayaa ka wanaagsan in lagu kaydiyo.