Food-Grade Milk Lactone: Properties, Applications & Supplier Benefits
Milk Lactone (Gamma-Dodecalactone) is an essential flavor compound widely used in food and fragrance industries. With CAS number 72881-27-7 and FEMA number 3784, this lactone is prized for its rich, creamy dairy character and excellent flavor-enhancing properties.
Properties & Characteristics
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Chemical Name: γ-Dodecalactone
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Appearance: Colorless to pale yellow liquid
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Odor: Strong, creamy, milky with sweet fatty undertones
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Solubility: Insoluble in water, soluble in alcohol and oils
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Boiling Point: 258-259°C
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Molecular Formula: C12H22O2
Primary Functions
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Flavor Enhancer: Imparts rich creamy and buttery notes
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Aroma Intensifier: Strengthens dairy flavor profiles
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Texture Modifier: Contributes to mouthfeel in fat-based products
Role in Flavor & Fragrance Industry
Milk Lactone is indispensable for:
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Dairy Flavor Creation (milk, cream, butter, cheese)
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Confectionery Flavors (chocolate, caramel, toffee)
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Bakery Applications (cakes, cookies, pastries)
Key Applications
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Dairy Products: Enhances natural creaminess in milk powders, yogurts
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Beverages: Used in cream liqueurs and dairy drinks
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Processed Foods: Improves flavor in ice cream, desserts, sauces
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Fragrances: Adds creamy notes to perfumes and body care products
Product Advantages
✔ Authentic Dairy Flavor - Provides true-to-nature creaminess
✔ High Stability - Performs well in heat processing
✔ Versatile Usage - Effective in both liquid and dry applications
✔ Clean Label Appeal - Preferred over artificial alternatives
Why Choose Our Milk Lactone?
As China's leading Milk Lactone manufacturer, we offer:
1.Largest Production Capacity - Unmatched scale and reliability
2.Superior Cost Performance - Premium quality at competitive rates
3.Strict Quality Assurance - Meets international food safety standards
4.Technical Support - Expert guidance for formulation optimization
Contact us today for samples, pricing, and customized solutions! Our high-purity Milk Lactone will elevate your dairy flavor creations to the next level.