Chakudya chapakati ndi mankhwala apakati Ethyl thioacetate CAS NO.625-60-5 FEMA NO.3282
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Ethyl thioacetate
Mawu ofanana nawo: Ethyl ethanethioate; S-ethyl ethanethioate; S-Ethyl thioacetate; Thioacetic acid S-ethyl ester; O-ethyl ethanethioate; S-ethyl ethanethoate; S-ethylthioacetate; Ethanethioic Acid S-Ethyl Ester
Mawu ofanana nawo: Ethyl ethanethioate; S-ethyl ethanethioate; S-Ethyl thioacetate; Thioacetic acid S-ethyl ester; O-ethyl ethanethioate; S-ethyl ethanethoate; S-ethylthioacetate; Ethanethioic Acid S-Ethyl Ester
Kufotokozera kwa Ethyl thioacetate
Chinthu | Muyezo | Zotsatira |
Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka |
Tsatirani |
Chiyero (≥w%) | 98.0 | 99.0 |
Fungo labwino | Anyezi, fungo la khofi | Tsatirani |
NAMBALA YA MBONI. | 625-60-5;59094-77-8 | |
FEMA NO. | 3282 | |
Kugwiritsa ntchito Ethyl thioacetate
Ethyl thioacetate imagwiritsidwa ntchito kwambiri mumakampani opanga zakudya kuti ipange kukoma kwa chakudya. Kuphatikiza apo, mankhwala a thioacetate amagwiritsidwanso ntchito poletsa kusintha kwa mtundu wa zipatso ndi ndiwo zamasamba, makamaka pochiza mbatata, mizu ya lotus, chizi, biringanya, burtium, letesi, apulo, pichesi, peyala kapena lychee. Pogwiritsa ntchito yankho la thioacetate kuviika, kupopera, kupopera kapena kufinya minofu ya zipatso ndi ndiwo zamasamba, kapena kuwonjezera mwachindunji mankhwala a thioacetate mu slurry ya zipatso ndi ndiwo zamasamba, madzi kapena zipatso ndi ndiwo zamasamba, kusintha kwa mtundu wa zipatso ndi ndiwo zamasamba kumatha kulepheretsedwa bwino, ndipo kutsitsimuka kwake ndi mawonekedwe ake kumatha kusungidwa. Kugwiritsa ntchito mankhwalawa m'munda wosungira chakudya sikungowonjezera nthawi yosungira chakudya, komanso kumawonjezera mpikisano pamsika wa chakudya.
Ubwino wa Ethyl thioacetate
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa Ethyl thioacetate
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Ethyl thioacetate
Sungani mu chidebe chopanda mpweya pamalo ozizira komanso ouma. Malo osungira ayenera kukhala kutali ndi zinthu zowononga okosijeni.


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